Best 3 Mexican Raviolis Recipes
Embark on a culinary journey to Mexico with our delectable selection of ravioli recipes, a unique fusion of Italian and Mexican flavors. Immerse yourself in the richness of traditional Mexican ingredients artfully wrapped in tender pasta pockets. From the classic flavors of Three Cheese Ravioli in Poblano Cream Sauce to the zesty kick of Roasted Salsa Verde Ravioli, each dish tantalizes your taste buds with a harmonious blend of spices, herbs, and textures. Discover the secrets behind crafting authentic Mexican ravioli from scratch, ensuring a delightful homemade experience. Our comprehensive guide includes expert tips and step-by-step instructions, empowering you to create these culinary masterpieces in your own kitchen. Elevate your culinary skills and impress your loved ones with these exceptional ravioli recipes that seamlessly blend the best of both worlds.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED MEXICAN RAVIOLI
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere., In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.
Nutrition Facts : Calories 789 calories, Fat 41g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 1490mg sodium, Carbohydrate 75g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
MEXICAN-STYLE RAVIOLI
This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach so there's no waste. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. , Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted.
Nutrition Facts : Calories 503 calories, Fat 10g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1162mg sodium, Carbohydrate 80g carbohydrate (15g sugars, Fiber 9g fiber), Protein 26g protein.
FAST FIESTA MEXICAN RAVIOLI
Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.
Provided by Ducky
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ravioli per package instructions.
- In large skillet, combine enchilada sauce and salsa.
- Stir and cook until heated through.
- Drain ravioli and add to enchilada sauce/salsa mixture.
- Stir to coat.
- Top with cheese and olives.
- Cover and cook for 3-4 minutes over low heat until cheese is melted.
Tips:
- For the pasta dough, use all-purpose flour or a blend of all-purpose and semolina flour. Semolina flour will give the pasta a slightly chewier texture.
- Knead the pasta dough until it is smooth and elastic. This will help to prevent the pasta from breaking when you boil it.
- When rolling out the pasta dough, use a pasta machine or a rolling pin. If you are using a rolling pin, be sure to dust the dough with flour to prevent it from sticking.
- To make the filling, use a food processor or a blender to puree the vegetables and beans. You can also use a mortar and pestle to grind the ingredients.
- Season the filling to taste with salt, pepper, and other spices.
- When assembling the ravioli, be sure to seal the edges tightly to prevent the filling from leaking out.
- Boil the ravioli in salted water until they are cooked through. The ravioli are done when they float to the top of the pot.
- Serve the ravioli with your favorite sauce. Some popular options include tomato sauce, pesto sauce, or Alfredo sauce.
Conclusion:
These Mexican ravioli are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pasta dough is simple to make and the filling is packed with flavor. The ravioli can be served with a variety of sauces, making them a versatile dish that can be enjoyed by everyone.
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