Best 2 Mexican Quesadilla Casserole Recipes

**Mexican Quesadilla Casserole: A Flavorful Fusion of Mexican and American Cuisine**

Indulge in the delightful fusion of Mexican and American flavors with the Mexican Quesadilla Casserole, a hearty and satisfying dish perfect for any occasion. Featuring layers of soft tortillas, savory fillings, and a blanket of melted cheese, this casserole captures the essence of classic quesadillas in a convenient and oven-baked format. With three recipe variations to choose from, including a vegetarian option, this versatile casserole caters to various dietary preferences and taste buds. Prepare to tantalize your taste buds with the classic beef and cheese quesadilla casserole, the zesty chicken and black bean quesadilla casserole, or the colorful and flavorful vegetarian quesadilla casserole. Each recipe offers a unique blend of spices, ingredients, and textures, ensuring a culinary experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

MEXICAN QUESADILLA CASSEROLE

Mexican Quesadilla Casserole image

This is so easy and yummy!

Provided by Melissa mieske

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 8

Number Of Ingredients 15

Ingredients

cooking spray
1 pound ground beef
½ cup chopped onion
1 (15 ounce) can tomato sauce
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
1 (8.75 ounce) can whole kernel sweet corn, drained
1 (4.5 ounce) can chopped green chiles, drained
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon red pepper flakes
6 flour tortillas
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 50.1 g, Cholesterol 65.1 mg, Fat 21.2 g, Fiber 7.8 g, Protein 26.6 g, SaturatedFat 9.8 g, Sodium 1423.4 mg, Sugar 6.9 g

QUESADILLA CASSEROLE

Quesadilla Casserole image

Make and share this Quesadilla Casserole recipe from Food.com.

Provided by internetnut

Categories Beans

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced dried onion
1/2 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes (optional)
1 lb ground beef
1/2 cup chopped onion
16 ounces tomato sauce
15 ounces black beans, drained and rinsed
8 3/4 ounces whole kernel corn, undrained
4 1/2 ounces chopped green chilies, undrained
6 tortillas (9-inch)
2 cups shredded cheddar cheese

Steps:

Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.

Tips for Making Mexican Quesadilla Casserole:

Use fresh, high-quality ingredients for the best flavor.
Be sure to shred your own cheese for a better texture.
Don't overcook the chicken or it will become dry.
Season the chicken well with cumin, chili powder, and garlic powder.
Use a variety of cheeses for a more complex flavor.
Don't be afraid to add other ingredients to your quesadilla casserole, such as black beans, corn, or bell peppers.
Serve the quesadilla casserole with your favorite toppings, such as guacamole, sour cream, or salsa.

Conclusion:

Mexican quesadilla casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover chicken and tortillas. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a hit with your family and friends.