Best 4 Mexican Mush Recipes
Embark on a culinary adventure to the heart of Mexican cuisine with our tantalizing collection of mushroom recipes. Discover the vibrant flavors and rich textures that await you in this delightful journey. From the classic champiñones a la Mexicana, where succulent mushrooms are sautéed with aromatic spices and fresh vegetables, to the hearty and comforting sopa de champiñones, a creamy mushroom soup that will warm your soul on a chilly evening.
Indulge in the smoky and savory goodness of champiñones al ajillo, where mushrooms are roasted to perfection with garlic and paprika, or try the unique and flavorful champiñones en escabeche, where mushrooms are pickled in a tangy vinegar marinade. For a delightful twist, explore our recipe for champiñones rellenos, where mushrooms are stuffed with a delectable combination of cheese, vegetables, and herbs, then baked until golden brown.
But that's not all! We also have a selection of delectable mushroom-based sauces and dips to enhance your culinary creations. Our salsa de champiñones is a versatile sauce that adds a rich umami flavor to various dishes, while our dip de champiñones is a creamy and flavorful spread that will be the star of any party.
So, prepare your taste buds for an extraordinary culinary experience as you delve into our collection of Mexican mushroom recipes. Let the vibrant flavors and aromas transport you to the heart of Mexico, where every bite is a celebration of culture and tradition.
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
FRIED CORNMEAL MUSH
This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe.
Provided by Michele O'Sullivan
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 13h20m
Yield 4
Number Of Ingredients 4
Steps:
- In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
- In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 27.3 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 604.2 mg, Sugar 0.6 g
MEXICAN MUSH
This is one of those dishes you can whip together in no time. I created it one night when we needed something fast and easy and had very little in the house. i have changed the ingredients a time or two since that first time, but my family always says it tastes like more. Note: Please know you can substitute most of the ingredients for whatever you have in your refrigerator/pantry at the time. So have fun.
Provided by Inspiritual
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan.
- Sauté onions and garlic until tender.
- Add picante sauce, green chiles, beans, bean dip, corn, veggie burgers, and.
- spinach and stir to blend.
- Break the burgers up as they defrost.
- When the mixture heats, add your favorite cheese and stir until melted.
- Serve over chips garnished with whatever you would like (sour cream, more.
- picante sauce, etc.).
Nutrition Facts : Calories 240.9, Fat 13.3, SaturatedFat 6.8, Cholesterol 35.5, Sodium 689.6, Carbohydrate 20.4, Fiber 3.4, Sugar 5.8, Protein 12.9
MEXICAN STYLE MUSHROOMS
These mushrooms taste great with rice and beans of course or as any side dish to any Mexican style meal.
Provided by rivas98349
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe all mushrooms clean with a damp washcloth. Cut large mushrooms into quarters.
- Heat the butter and oil in a heavy skillet.
- When butter and oil mixture starts foaming add the garlic , mushrooms, epazote, chiles, and salt and pepper to taste, and cook.
- Stirring from time to time, over a medium heat until the mushrooms are lightly browned, approximately 6-8 minutes.
Nutrition Facts : Calories 196.5, Fat 19.2, SaturatedFat 6.9, Cholesterol 22.9, Sodium 68.2, Carbohydrate 5, Fiber 1.3, Sugar 2.5, Protein 3.9
Tips:
- When choosing mushrooms for this dish, select firm, fresh ejemplares with no blemishes or bruises.
- To clean the mushrooms, use a soft brush to remove any dirt or debris. Rinse them briefly under cold water and pat them dry with a paper towel.
- If you can't find rajas poblanas, you can substitute a can of mild green chiles, drained and chopped.
- To make the dish vegan, use vegetable broth instead of chicken broth and omit the queso fresco.
- Serve the Mexican Mushrooms with warm tortillas, rice, or beans.
Conclusion:
This Mexican Mushroom recipe is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. It's easy to make and packed with healthy ingredients like mushrooms, bell peppers, and tomatoes. The creamy sauce is made with Greek yogurt and Mexican spices, giving it a rich and tangy flavor. Whether you're looking for a vegetarian meal or a new way to enjoy mushrooms, this recipe is sure to please.
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