Best 3 Mexican Migas Recipes
Migas, a traditional Mexican breakfast dish, is a culinary delight that tantalizes the taste buds with its symphony of flavors and textures. Originating from humble beginnings, migas has evolved into a versatile dish with regional variations, each boasting its own unique charm. This article presents a delectable collection of migas recipes, catering to diverse preferences and dietary needs. From the classic Migas con Huevos, featuring crispy corn tortillas tossed with scrambled eggs, to the hearty Migas con Chorizo, where succulent chorizo sausage adds a smoky depth of flavor, this article has it all.
For those seeking a vegetarian option, the Migas con Verduras showcases a vibrant medley of roasted vegetables, while the Migas con Queso Fresco offers a delightful combination of crumbled cheese and fluffy eggs. And for those with a sweet tooth, the Migas con Platanos Dulces introduces a harmonious blend of sweet plantains and savory migas. With detailed instructions and a treasure trove of culinary inspiration, this article is an indispensable resource for anyone seeking to embark on a migas-making adventure.
MEXICAN MIGAS
This is an easy Mexican breakfast dish that everybody loves. It's also great for brunch.
Provided by Shores
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a large skillet with olive oil and place over medium-high heat. Add chorizo and cook until chorizo begins to get crispy, 5 to 6 minutes. Add torn tortillas and cook until crispy and golden brown, 7 to 8 minutes. Add onion, jalapeno, and garlic; cook until vegetables start to get tender, 5 to 6 minutes.
- Pour in eggs and hot sauce and cook, stirring occasionally, until eggs are close to your desired doneness, about 5 minutes. Season with salt and pepper. Stir in tomatoes, avocado, lime juice, and Cheddar cheese. Continue cooking until eggs are scrambled to your desired doneness. Portion migas into serving bowls and top each with a dollop of sour cream.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 21.7 g, Cholesterol 272 mg, Fat 37 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 14.1 g, Sodium 603.3 mg, Sugar 4.2 g
MEXICAN MIGAS
Steps:
- In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.
MEXICAN MIGAS
Well as you can tell by now, I am missing Texas again. Since I canned two batches of homemade salsa I was thinking about what recipes I love to have salsa with & I had to share this one with you all. When I lived in San Antonio, Texas and stayed with my friend Mona's Mom (Lupita) this is a breakfast she would fix quite often. I...
Provided by Kimberly Biegacki
Categories Other Breakfast
Time 15m
Number Of Ingredients 15
Steps:
- 1. Add your oil and butter to your frying pan and wait till it's hot and then add your torn corn tortillas and tater tots. Cook till tortillas are nice and crisp.
- 2. Meanwhile mix eggs, cream, chilies, seasonings all together and mix well with a fork. Pour over the corn tortillas and tatertots. Cook till done. Then plate, add your shredded cheese and let melt. Next your salsa, sour cream, cilantro, green onions and a dash of salt and pepper. Ready to eat.
- 3. Add some fresh salsa if you can it makes all the difference. You can always make your own in a small food processor or that "bullet blender" they show on TV. LOL (I haven't made enough salsa yet to post my own recipe but when I do I'll be sure to post. This salsa that I posted was made with delicious yellow tomatoes.)
- 4. I wanted to share a picture from years ago of Lupita, my friend Mona and Me taken while I was living at her home in San Antonio, Texas. I miss them all & hope they are well.
Tips:
- For the best flavor, use fresh tortillas. Stale tortillas will not crisp up as well and will be more likely to break apart.
- If you don't have stale tortillas, you can toast them in a dry skillet over medium heat until they are crispy.
- Be careful not to overcrowd the pan when frying the tortillas. This will prevent them from crisping up evenly.
- If you are using a cheese that melts easily, such as cheddar or Monterey Jack, add it to the pan at the end of the cooking process. This will prevent it from becoming overcooked and rubbery.
- Serve migas immediately, while they are still hot and crispy.
Conclusion:
Migas is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover tortillas and other ingredients that you may have on hand. With a few simple tips, you can easily make migas at home that will be sure to please everyone at the table.
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