Best 4 Mexican Meat Pies Recipes
**Empanadas de Carne: A Culinary Journey into Mexican Meat Pies**
In the realm of Mexican cuisine, empanadas de carne, also known as meat pies, stand as a testament to the country's rich culinary heritage. These delectable pastries, bursting with savory fillings encased in golden, flaky dough, offer a symphony of flavors and textures that captivate taste buds. Join us on a culinary adventure as we unveil the secrets behind these delectable treats and present a collection of mouthwatering recipes that will transport you to the heart of Mexico. From traditional beef empanadas, brimming with tender shredded meat and aromatic spices, to innovative vegetarian versions packed with roasted vegetables and tangy cheeses, this article offers a diverse range of recipes that cater to every palate. So, prepare your aprons, ignite your stoves, and embark on a journey to create these delightful Mexican meat pies that promise to tantalize your senses and leave you craving more.
MEXICAN MEAT PIE
Make and share this Mexican Meat Pie recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and pepper.
- Add tomatoes, salt and pepper.
- Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
- Repeat layers.
- Top with soup.
- Bake at 350 degrees for 35-40 minutes until bubbly.
MEXICAN PIE
This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.
Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
NATCHITOCHES MEAT PIES
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Provided by kehn
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour turns from white to a nutty brown color, 2 to 3 minutes. Stir in onion and cook until transparent, about 5 minutes. Add meats and brown until no longer pink, 10 to 12 minutes; stir in Cajun seasoning and garlic powder; drain fat. Cool to room temperature.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a 5 inch diameter round cookie cutter or cut around a saucer to make a round of dough. Place a heaping tablespoon of meat filling in the center of each round. Fold dough over filling and seal edges closed by pressing with a fork or fingers. Repeat to make 15 pies, re-rolling dough scraps as needed.
- Heat oil for frying in deep fryer to 375 degrees F (190 degrees C).
- Deep fry pies in small batches until golden brown, 3 to 4 minutes. Drain on paper towels. Or bake pies on greased cookie sheets in preheated 350 degree F (175 degrees C) oven 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 13.3 g, Cholesterol 35.9 mg, Fat 26.6 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 7.1 g, Sodium 454.7 mg, Sugar 0.4 g
MEXICAN GROUND BEEF PIE
Although this recipe is titled "mexican," it's more of an american creation. A good recipe when I'm looking for something easy and quick for dinner.
Provided by Kathy
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook ground beef. Drain.
- Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
- Grease an 8 x 8 baking pan. Put meat mixture in pan.
- Beat together cheese, sour cream and egg white. Put on top of meat mixture.
- Bake 25-30 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your Mexican meat pies the best flavor. If possible, use organic or locally-sourced ingredients.
- Season Well: Mexican food is known for its bold flavors, so don't be afraid to season your meat pies well. Use a variety of spices, such as chili powder, cumin, oregano, and garlic.
- Cook the Beef Thoroughly: The beef in your meat pies should be cooked through to prevent any foodborne illness. Use a meat thermometer to ensure that the beef has reached an internal temperature of 165 degrees Fahrenheit.
- Don't Overfill the Empanada Discs: When you're filling the empanada discs, be careful not to overfill them. This will make them difficult to seal and could cause them to burst open during baking.
- Seal the Empanadas Properly: Once you've filled the empanada discs, make sure to seal them properly. This will prevent the filling from leaking out during baking.
- Bake the Empanadas Until Golden Brown: Bake the empanadas until they're golden brown and crispy. This will give them a delicious flavor and texture.
Conclusion:
Mexican meat pies are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find a Mexican meat pie recipe that you'll love.
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