Best 3 Mexican Mako Recipes
**Mexican Mako: A Culinary Journey Through Flavors and Traditions**
Embark on a culinary adventure with Mexican mako, a versatile fish that takes center stage in a symphony of delectable recipes. From the tangy and aromatic Veracruz-style mako to the fiery and bold mako al mojo de ajo, each dish showcases the unique flavors and traditions of Mexican cuisine. Discover the secrets behind the perfect fish tacos with crispy beer-battered mako, or indulge in the smoky and succulent grilled mako with a zesty salsa. Whether you prefer the classic flavors of mako en escabeche or the modern twist of mako ceviche, this collection of recipes offers something for every palate. Prepare to tantalize your taste buds and experience the vibrant culinary heritage of Mexico with these mouthwatering mako creations.
MACHO TACOS
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- If not using a microwave to warm the taco shells, preheat the oven to 350 degrees F.
- Set a large pan over high heat. Add the ground beef and cook while breaking up with the back of a spatula until well browned, 7 to 8 minutes. Drain the excess fat. Add the garlic powder, onion powder, paprika, black pepper, cayenne, chili powder, salt and 1/2 cup water. Bring the mixture to a boil, then reduce heat and simmer, stirring occasionally, until much, but not all, of the liquid is evaporated.
- Heat a non-stick skillet over medium heat and spray lightly with the cooking spray. Heat one flour tortilla at a time, on both sides, until puffy and slightly brown. Heat the taco shells in the microwave or oven.
- To assemble the tacos, place a flour tortilla on a plate and spread all over with the warm refried beans. Place a corn taco shell on the top, lift both sides of tortilla to wrap the taco shell and "glue" the tortilla to the shell. Scoop the ground beef mixture into the taco shell and top with Cheddar. Garnish with the tomatoes, lettuce and sour cream. Sprinkle the taco with the cilantro and serve with the lime wedges.
MEXICAN MAKO
Provided by Florence Fabricant
Categories dinner, easy, main course
Time 13m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chili powder, cumin, oil and the juice of one lime together in a shallow dish that will hold the fish in a single layer. Season with salt.
- Trim the skin from the fish and cut the fish into six pieces of uniform size. Place the fish in the dish, turn it to coat both sides with the marinade, then cover and refrigerate for two hours, turning it once during this time.
- Preheat grill. While the grill is preheating, peel and pit the avocado and cut it into thin slices. Mix the avocado slices with the remaining lime juice.
- Grill the fish over very hot coals until seared on the outside and still slightly pink in the middle. Brush with the marinade while grilling.
- Serve garnished with avocado slices and fresh coriander leaves.
Nutrition Facts : @context http, Calories 393, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 1 gram
MEXICAN MANGO SALAD
Quick, light salad recipe I made using some ingredients I needed to use up one day. Turned out to be a hit! Add black beans or chicken to make it a meal.
Provided by SherriRD
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
- Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 33.1 g, Fat 22.2 g, Fiber 11.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 173.2 mg, Sugar 11.9 g
Tips:
- Choose the right cut of fish. Mako shark is a great choice for this recipe because it is a firm, meaty fish that can withstand being grilled or roasted. Other good options include swordfish, tuna, or marlin.
- Marinate the fish. Marinating the fish in a mixture of olive oil, lemon juice, garlic, and herbs will help to infuse it with flavor and keep it moist during cooking.
- Cook the fish over medium heat. This will help to prevent the fish from overcooking and becoming dry. If you are grilling the fish, cook it over indirect heat for about 10-12 minutes per side, or until it is cooked through.
- Serve the fish with a variety of accompaniments. This could include grilled vegetables, rice, beans, or tortillas. You can also serve the fish with a dipping sauce, such as a salsa or guacamole.
Conclusion:
Mexican Mako is a delicious and healthy dish that is easy to prepare. By following these tips, you can create a delicious meal that your family and friends will love. Serve this dish with a variety of accompaniments, such as grilled vegetables, rice, beans, or tortillas. You can also serve the fish with a dipping sauce, such as a salsa or guacamole. No matter how you choose to serve it, Mexican Mako is sure to be a hit!
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