Best 5 Mexican Madras Martini Recipes
**Tantalize your taste buds with a unique fusion of Mexican and Indian flavors in the Mexican Madras Martini.** This extraordinary cocktail combines the bold zest of tequila with the aromatic warmth of Madras curry spices, creating a harmonious balance of flavors that will leave you craving more. Whether you prefer a shaken or stirred martini, this recipe offers variations to suit your preferences. Additionally, discover a tantalizing array of accompaniments, from spicy pickled okra to a refreshing cucumber and mint salad, each adding its own distinct layer of flavor to complement the martini's complexity. Embark on a culinary journey that blends the vibrant spirit of Mexico with the rich and exotic spices of India in this exceptional Mexican Madras Martini experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN MARTINI
All you need to make the perfect Mexican Martini at home is tequila, orange liqueur, fresh lime and orange, a little olive brine, and this recipe!
Provided by Kelly Anthony
Categories Cocktail
Time 5m
Number Of Ingredients 7
Steps:
- Add tequila, orange liqueur, lime juice, olive juice, and simple syrup to a cocktail shaker filled with ice.
- Add the lid and shake vigorously for 30-45 seconds.
- Strain into a martini glass, garnish with a pick of olives, serve, and enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 36 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 241 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 3 g, ServingSize 1 serving
AUTHENTIC CHICKEN MADRAS
There is nothing quite like authentic Indian food prepared using a traditional recipe. This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Provided by Myree
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large nonstick pan over medium heat. Add cloves and cardamom pods and wait until they sizzle, about 1 minute. Add onions and fry until dark brown, 7 to 10 minutes. Add chile peppers, ginger, and garlic; cook until fragrant, about 30 seconds. Add ground chile pepper, turmeric, cumin, coriander, and salt. Cook, stirring frequently, until blended in, about 1 minute more.
- Stir chicken and water into the pan with the spice mixture. Cook, while stirring, until water is incorporated, 2 to 3 minutes. Add tomato puree and nutmeg and cover the pan with a lid. Cook until chicken is tender over medium heat, about 20 minutes. When ready to serve, sprinkle with garam masala and cilantro.
Nutrition Facts : Calories 423 calories, Carbohydrate 18.4 g, Cholesterol 96.9 mg, Fat 22.1 g, Fiber 4.1 g, Protein 38.4 g, SaturatedFat 4.1 g, Sodium 334.5 mg, Sugar 7.7 g
TRUDY'S MEXICAN MARTINI
The original, from Trudy's here in Austin :-) Author's choice of tequila is Herradura Silver, also my personal favorite.
Provided by Amy Gautreaux
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients and strain into glass rimmed with salt; add stuffed olives.
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
MADRAS COCKTAIL
Mix up some cranberry juice, orange juice, and vodka for a refreshing cocktail known as the Madras.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.
Nutrition Facts : Calories 180 calories, Carbohydrate 20.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 17.7 g
Tips:
- Use a good quality gin. The gin is the main ingredient in this martini, so it's important to use a good one. Look for a gin that is smooth and has a complex flavor.
- Fresh lime juice is essential. Fresh lime juice adds a bright, tart flavor to the martini. Don't use bottled lime juice, as it will not taste as good.
- Use a light hand with the grenadine. Grenadine is a sweet syrup that can easily overpower the other ingredients in the martini. Use just a small amount to add a hint of sweetness.
- Chill the martini before serving. A chilled martini is more refreshing and flavorful. Place the martini glass in the freezer for a few minutes before serving.
- Garnish with a lime twist. A lime twist adds a festive touch to the martini and helps to release the citrus oils, which enhances the flavor of the drink.
Conclusion:
The Mexican Madras Martini is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by everyone. So next time you're looking for a new cocktail to try, give the Mexican Madras Martini a try. You won't be disappointed!
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