Best 2 Mexican Lime Maria Ice Box Cake Recipes
Escape the ordinary and dive into a culinary adventure with Mexican Lime Maria Ice Box Cake, a tantalizing fusion of refreshing citrus, zesty lime, and the comforting embrace of cake. This no-bake dessert is a symphony of flavors and textures that will leave your taste buds captivated. With its layers of creamy lime filling, graham cracker crust, and the subtle crunch of toasted coconut, this cake is a true masterpiece.
The article presents a collection of recipes that guide you through creating this delightful treat. From the zesty lime curd, the cornerstone of the cake's tangy filling, to the velvety whipped cream that adds a touch of lightness, each recipe is meticulously detailed to ensure success. Learn the art of crafting the perfect graham cracker crust, the foundation that holds this layered wonder together. Discover the secrets of toasting coconut, a technique that elevates its flavor and adds a delightful textural contrast.
This culinary journey doesn't stop at the main event. Included is a recipe for a luscious strawberry sauce, the perfect companion to complement the vibrant lime flavors. And for those who savor the contrasting bitterness of coffee, a rich chocolate ganache recipe awaits, ready to drizzle over each decadent slice.
Whether you're a seasoned baker or a novice in the kitchen, the Mexican Lime Maria Ice Box Cake will be a delightful addition to your repertoire. Its vibrant flavors and ease of preparation make it an ideal dessert for any occasion, from casual gatherings to festive celebrations. Dive into the recipes and let your senses be tantalized by this extraordinary culinary creation.
CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)
Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican Desserts
Time 6h15m
Yield 16
Number Of Ingredients 4
Steps:
- Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
- Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
- Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g
MEXICAN LIME MARIA ICE BOX CAKE RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- 1. In large bowl, stir together cream cheese and 2 tsp. lime zest until blended. Using whisk, gradually whisk in condensed milk until blended. Whisk in evaporated milk and lime juice until smooth and thick. Using spoon, spread ½ cup cream cheese mixture on bottom of 8" glass baking dish. 2. Top cream cheese mixture with 9 Maria cookies, arranging in single layer. Gently spread cookies with about ¾ cup cream cheese mixture. Repeat layering 3 times more, using ¾ cup cream cheese mixture and 9 cookies per layer, ending with remaining cream cheese mixture. Cover cake with plastic wrap; transfer to refrigerator. Chill at least 8 hours, or overnight. Garnish cake with lime zest, if desired, before serving.
Tips:
- For a richer flavor, use freshly squeezed lime juice instead of bottled lime juice.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- To make the cake more decadent, add a layer of whipped cream or frosting between the layers.
- For a fun and festive presentation, decorate the cake with lime wedges, mint leaves, or grated lime zest.
- This cake is best served chilled, so make sure to refrigerate it for at least 4 hours before serving.
Conclusion:
This Mexican Lime Maria Ice Box Cake combines the classic flavors of a margarita with the ease of an ice box cake. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it. With its creamy, tangy filling and refreshing lime flavor, this cake is a delightful treat that's perfect for hot summer days or any time you need a cool and refreshing dessert.
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