Best 5 Mexican Layered Fruit Salad Recipes

**Indulge in a Refreshing Symphony of Flavors with Mexican Layered Fruit Salad: A Culinary Journey Through Sweet and Tangy Delights**

Embark on a culinary adventure with the Mexican Layered Fruit Salad, a vibrant and refreshing dish that tantalizes taste buds with its harmonious blend of sweet and tangy flavors. This delightful salad showcases layers of fresh, ripe fruits, each contributing a unique burst of flavor and texture to create a symphony of taste. From the juicy sweetness of oranges and pineapples to the tangy zest of limes and grapefruit, this salad offers a delightful balance that keeps you coming back for more. Whether you're seeking a light and healthy snack, a vibrant side dish for your next gathering, or a sweet treat to satisfy your cravings, this Mexican Layered Fruit Salad is guaranteed to be a crowd-pleaser. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavors that await in this culinary masterpiece.

**Recipe 1: Classic Mexican Layered Fruit Salad**

This classic recipe forms the foundation of this flavorful salad. Layers of oranges, pineapples, bananas, and grapes are arranged in a clear glass bowl, creating a visually stunning presentation. A sprinkle of chili powder adds a subtle kick that elevates the fruit flavors without overpowering them. The tangy dressing, made with lime juice, honey, and mint, provides the perfect finishing touch, adding a burst of freshness and brightness to each bite.

**Recipe 2: Tropical Twist Mexican Layered Fruit Salad**

For those craving a tropical twist, this recipe incorporates the vibrant flavors of mango, papaya, and kiwi. The sweet and juicy mango adds a tropical flair, while the papaya brings a creamy texture and subtle sweetness. The tangy kiwi provides a refreshing contrast to the other fruits, creating a harmonious balance of flavors. The dressing for this variation is a creamy coconut lime dressing that complements the tropical fruits beautifully.

**Recipe 3: Spicy Mexican Layered Fruit Salad**

For those who enjoy a bit of heat, this spicy variation adds a delightful kick to the classic recipe. Jalapeños and cayenne pepper are incorporated into the dressing, creating a spicy and tangy flavor that lingers on the palate. The sweetness of the fruits helps to balance the heat, resulting in a tantalizing combination that keeps you reaching for more. This recipe is sure to be a hit at your next fiesta or gathering!

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN-STYLE FRUIT SALAD

Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

MEXICAN FRUIT SALAD

Mexican Fruit Salad image

The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Provided by evelynathens

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups strawberries, hulled and halved (about 1 1/4 pounds)
2 cups mangoes, chunks
2 cups melon, chunks
1 cup pineapple chunk
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup tequila (optional)
1/4 cup sugar
1/2 teaspoon salt
1 -1 1/2 teaspoon dried dried ancho chile powder

Steps:

In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
Chill at least 1 hour before serving.

MEXICAN LAYERED SALAD

Mexican Layered Salad image

Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

4 cups torn romaine
1 medium red onion, thinly sliced, optional
1 large cucumber, halved and sliced
3 medium tomatoes, chopped
2 medium ripe avocados, sliced or cut into 1/2-in. chunks
1 each large green and sweet red pepper, chopped or sliced
1-1/2 cups mayonnaise
1/4 cup canned chopped green chiles
2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup crushed tortilla chips
1/2 cup shredded cheddar cheese

Steps:

In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.

Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.

MEXICAN LAYERED FRUIT SALAD

Mexican Layered Fruit Salad image

The authentic Mexican version uses cream and a sprinkling of pomegranate seeds. This version uses yogurt, coconut, and walnuts for color and crunch.

Provided by morgainegeiser

Categories Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 large sweet apple, unpeeled, cut into small cubes
1 ripe papaya, peeled and cut into small cubes, seeds discarded
1 large ripe banana, cut into small cubes
1 cup ripe pineapple, cut into small cubes
1 cup nonfat vanilla yogurt
1 teaspoon shredded unsweetened coconut
1 tablespoon chopped walnuts or 1 tablespoon pecans
1 tablespoon honey

Steps:

Chill all fruit before preparing the salad. Cut the fruit and assemble the salad just before serving.
Layer the fruits in the order listed. Spread the yogurt over the top of the salad. Sprinkle evenly with coconut and nuts. Drizzle with honey.
Serve right away.

Nutrition Facts : Calories 132.8, Fat 1.8, SaturatedFat 0.7, Sodium 11.7, Carbohydrate 31.2, Fiber 4.3, Sugar 22.5, Protein 1.4

7-LAYER MEXICAN SALAD

7-Layer Mexican Salad image

Hearty Mexican ingredients, including beans and salsa, join with fresh spinach, tomatoes and green onions for seven layers of crowd-pleasing salad.

Provided by My Food and Family

Categories Side Dish Recipes

Number Of Ingredients 8

Ingredients

1-1/2 cups torn fresh spinach
1 small tomato, seeded, chopped
2 green onions, chopped
3 Tbsp. sliced black olives
1/2 cup rinsed canned kidney beans
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Lite Ranch Dressing
3 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Layer first 6 ingredients in serving bowl.
Drizzle with dressing and salsa.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use fresh, ripe fruit. This will ensure that your fruit salad is full of flavor and nutrients.
Choose a variety of fruits. This will give your fruit salad a more interesting flavor and texture.
Cut the fruit into bite-sized pieces. This will make it easier to eat and serve.
Layer the fruit in a serving dish. This will create a beautiful and colorful presentation.
Add a drizzle of honey, agave nectar, or your favorite sweetener. This will help to enhance the flavor of the fruit.
Top the fruit salad with chopped nuts, seeds, or crumbled cheese. This will add extra flavor and texture.
Serve the fruit salad chilled. This will make it even more refreshing.

Conclusion:

This Mexican Layered Fruit Salad is a delicious and easy-to-make dessert that is perfect for any occasion. With its vibrant colors and refreshing flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious dessert, give this recipe a try. You won't be disappointed!