Best 3 Mexican Lasagna With Noodles Recipes
**Indulge in a Symphony of Flavors with Authentic Mexican Lasagna with Noodles**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Mexican lasagna with noodles is a delightful fusion dish that seamlessly blends the classic Italian lasagna with the vibrant flavors of Mexican cuisine. This delectable dish is a symphony of flavors, textures, and aromas, featuring layers of tender noodles, savory ground beef, a rich and flavorful sauce, and a delightful blend of Mexican spices. Whether you're a fan of traditional lasagna or crave something with a Mexican flair, this recipe promises an unforgettable dining experience.
Accompanying the main recipe, this article offers a treasure trove of additional lasagna variations, each with its unique twist. From a vegetarian lasagna bursting with colorful vegetables to a seafood lasagna featuring succulent shrimp and crab, there's a recipe to satisfy every palate. And for those with a sweet tooth, a decadent dessert lasagna made with layers of creamy cheesecake filling and graham cracker crust is sure to hit the spot. With step-by-step instructions, helpful tips, and mouthwatering images, this article is your ultimate guide to creating a memorable and delicious lasagna experience.
MEXICAN LASAGNA WITH NOODLES
A different twist on lasagna! Easy to make!
Provided by POPCKLGAL
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
- Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
- Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
- In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 72.3 g, Cholesterol 59.5 mg, Fat 19.1 g, Fiber 5.3 g, Protein 25.6 g, SaturatedFat 9.8 g, Sodium 605.9 mg, Sugar 3 g
EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your lasagna will taste. This is especially true for the tomatoes, onions, and garlic.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will make your lasagna mushy.
- Use a good quality cheese: The cheese is one of the most important ingredients in lasagna, so it's worth investing in a good quality one. Look for a cheese that melts well and has a rich flavor.
- Layer the lasagna properly: The order of the layers is important for the lasagna to cook evenly. Start with a layer of noodles, then a layer of sauce, then a layer of cheese. Repeat this process until you have used up all of your ingredients.
- Bake the lasagna until it is bubbly and golden brown: The lasagna is done baking when it is bubbly around the edges and the cheese is golden brown. This usually takes about 30 minutes.
Conclusion:
Mexican lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tortillas and it is also a good way to get your kids to eat their vegetables. If you are looking for a new and exciting lasagna recipe, this is the one for you!
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