Best 4 Mexican Lasagna Made With Corn Tortillas Recipes
**Introducing Mexican Lasagna: A Unique Fusion of Authentic Mexican Flavors and Classic Italian Cuisine**
Embark on a culinary journey that bridges the vibrant flavors of Mexico with the comforting tradition of Italian lasagna. Our Mexican lasagna recipe takes a creative twist on the classic dish, using layers of corn tortillas instead of pasta sheets. Each bite is a symphony of bold Mexican spices, tender fillings, and a rich, cheesy sauce that will tantalize your taste buds.
Alongside the main Mexican lasagna recipe, this article offers a diverse collection of additional recipes to cater to various dietary preferences and culinary desires. From a vegetarian-friendly Mexican lasagna bursting with colorful vegetables to a spicy enchilada lasagna that packs a punch, there's something for every palate.
Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you through each recipe with ease. So, gather your ingredients, preheat your oven, and prepare to indulge in the delicious fusion of Mexican and Italian flavors that will leave you craving for more.
**Recipes Included:**
* **Classic Mexican Lasagna:** A harmonious blend of ground beef, Mexican spices, and layers of corn tortillas, topped with a velvety cheese sauce.
* **Vegetarian Mexican Lasagna:** A vibrant and flavorful symphony of roasted vegetables, black beans, and corn, sandwiched between layers of corn tortillas and smothered in a creamy cheese sauce.
* **Spicy Enchilada Lasagna:** A fiery twist on the classic lasagna, featuring a spicy enchilada sauce, tender shredded chicken, and a blend of Mexican cheeses.
* **Easy Mexican Lasagna Soup:** A comforting and hearty soup version of Mexican lasagna, made with layers of corn tortillas, ground beef, beans, and a flavorful broth.
* **Mini Mexican Lasagna Cups:** Bite-sized delights perfect for parties or individual servings, featuring layers of corn tortillas, seasoned beef or vegetables, and a cheesy topping, all baked in muffin tins.
MEXICAN LASAGNA MADE WITH CORN TORTILLAS
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.
Provided by Cookin In Texas
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat and drain off fat stir in one can enchilada sauce then set mixture aside.
- In bowl pour in 2 cans enchilada sauce,.
- Spray your baking pan with non stick spray.
- To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
- Place the shell onto bottom of baking pan and continue this until bottom of pan is covered.
- Then place a layer of the meat mixture.
- A layer of cheese and repeat with the tortilla,meat,cheese.
- Continues this until pan is full.
- when finished pour the remaining enchilada sauce over the entire pie.
- Top it off with another layer of cheese.
- Bake at 350 for 25-30 minutes or until bubbly.
- Top with your favorite toppings.
- This pie can also be made up to 24 hours ahead just make it as above (do not bake) cover and refrigerate but increase baking time from 30 to 45 minutes.
Nutrition Facts : Calories 681.6, Fat 39.9, SaturatedFat 19.2, Cholesterol 136.4, Sodium 732.4, Carbohydrate 40, Fiber 5.6, Sugar 1.5, Protein 40.8
CORN TORTILLA CHICKEN LASAGNA
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. People love it! -Susan Seymar, Valatie, New York
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 9
Steps:
- In each of two greased 13x9-in. baking dishes, arrange six tortillas. Layer each with 1 cup chicken, 2/3 cup kidney beans, 1 cup salsa, 1/2 cup sour cream, 1/2 cup green pepper, about 1/3 cup olives, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Repeat layers twice. , Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 341 calories, Fat 17g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 600mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
CORN TORTILLA LASAGNA
This is a family favorite that's always a hit at office luncheons or potluck dinners. The simple lasagna has a tasty twist-it's packed with popular Southwest flavors. -Jo Terwilliger, Oneonta, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice., Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese. , Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 287 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
MEXICAN LASAGNA
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Provided by Alyce Voorhees
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
- Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 33.2 g, Cholesterol 78.8 mg, Fat 24 g, Fiber 4.8 g, Protein 23.2 g, SaturatedFat 10.1 g, Sodium 898.8 mg, Sugar 5 g
Tips for Making the Best Mexican Lasagna with Corn Tortillas
- Choose high-quality ingredients. The fresher and more flavorful your ingredients are, the better your lasagna will be. Use ripe tomatoes, fresh cilantro, and high-quality cheese. - Don't overcook the tortillas. If you overcook them, they will become tough and chewy. Cook them just until they are soft and pliable. - Layer the lasagna carefully. Make sure that the tortillas are evenly layered and that there is a generous amount of filling between each layer. - Bake the lasagna until it is bubbly and hot. The cheese should be melted and golden brown. - Let the lasagna rest before cutting it. This will help the flavors to meld and the lasagna to set. - Serve the lasagna with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and pico de gallo.Conclusion
Mexican lasagna with corn tortillas is a delicious and unique dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of hearty tortillas, flavorful filling, and melted cheese, this lasagna is sure to be a hit with everyone who tries it.
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