Best 3 Mexican Higado Tacos Recipes
**Introducing Mexican Higado Tacos: A Culinary Symphony of Bold Flavors and Rich Traditions**
In the heart of Mexican cuisine, where vibrant flavors dance and traditions intertwine, there lies a culinary treasure known as Higado Tacos. These tacos are a testament to the Mexican love for offal, transforming humble organ meats into a symphony of bold and delectable flavors. Our collection of Higado Tacos recipes offers a diverse exploration of this traditional dish, ranging from classic preparations to creative fusion interpretations.
1. **Traditional Mexican Higado Tacos:**
- Embark on a culinary journey to the streets of Mexico with this authentic recipe. Tender beef liver is lovingly marinated in a blend of aromatic spices, then grilled to perfection. The result is a soft, juicy, and flavorful liver filling that is complemented by a zesty salsa and fresh garnishes.
2. **Spicy Chipotle Higado Tacos:**
- For those who crave a touch of heat, these Chipotle Higado Tacos deliver a delightful kick. The marinade is infused with the smoky warmth of chipotle peppers, creating a tantalizing contrast to the creamy texture of the liver.
3. **Guajillo-Braised Higado Tacos:**
- Experience the magic of slow-braised liver in this recipe. Guajillo chiles lend their earthy and slightly sweet notes to the braising liquid, resulting in a tender and flavorful filling that melts in your mouth.
4. **Crispy Fried Higado Tacos:**
- Indulge in the irresistible crunch of crispy fried liver. Coated in a light batter and fried until golden brown, this recipe adds an exciting textural element to the classic taco experience.
5. **Fusion Higado Tacos with Avocado Crema:**
- Embark on a culinary adventure with these fusion Higado Tacos, where traditional Mexican flavors meet the creamy richness of avocado. A vibrant avocado crema complements the savory liver filling, creating a harmonious balance of flavors.
Whether you prefer the classic style or crave a unique twist, our collection of Mexican Higado Tacos recipes promises an unforgettable culinary experience. Prepare to tantalize your taste buds and immerse yourself in the rich traditions of Mexican cuisine.
AUTHENTIC CARNE ASADA + STREET TACOS
You'll love this authentic Carne Asada recipe. If serving as Carne Asada street tacos, you'll also need small corn tortillas, cilantro, diced white onion, lime wedges and cilantro to serve.
Provided by Natasha Kravchuk
Categories Easy
Time 6h25m
Number Of Ingredients 10
Steps:
- In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
- Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
- Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
- Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.
Nutrition Facts : Calories 292 kcal, Carbohydrate 4 g, Protein 34 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 1025 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICAN GROUND BEEF TACOS
Ground beef tacos are delicious, authentic, and so easy to make. They're savory, spicy, creamy, and fresh. The perfect recipe for a Mexican fiesta.
Provided by Sam Hu | Ahead of Thyme
Categories Beef
Time 25m
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.
- Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside.
- Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
- Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.
Nutrition Facts : ServingSize 1 taco, Calories 227 calories, Sugar 2.2 g, Sodium 551.4 mg, Fat 8.9 g, SaturatedFat 4.7 g, TransFat 0.1 g, Carbohydrate 17.7 g, Fiber 1.1 g, Protein 19.4 g, Cholesterol 45.1 mg
AUTHENTIC MEXICAN TACOS RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 21
Steps:
- Heat the oil in your skillet for two minutes over medium-high heat. Add your meat once the oil is hot enough to sizzle.
- Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. This process will take between 6-8 minutes. While the meat is browning, use a wooden spoon or potato masher to break the ground beef up into smaller pieces.
- Add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat.
- Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Stir occasionally. When the sauce is thick, turn off the heat and set the skillet aside.
- Heat your tortillas by putting one tortilla at a time into a hot ungreased skillet or cast-iron comal for 30 seconds on each side.
- For each tortilla, add about 2-3 tablespoons of your taco meat mixture. Top the ground beef mixture with onion, cheese, cilantro, and tomato.
- Add whatever other garnishes you want to your tacos, including sour cream, salsa, pico de gallo, or guacamole. Squeeze the lime juice over your assembled tacos.
- Enjoy!
Nutrition Facts : ServingSize 1 taco, Calories 227 kcal
Tips:
- Select the right liver: Choose a fresh, plump liver from a young animal. Avoid livers that are discolored or have an unpleasant odor.
- Soak the liver in milk: This helps to remove any impurities and mellows out the flavor.
- Slice the liver thinly: This will help it cook evenly and quickly.
- Season the liver well: Use a variety of spices, such as garlic, cumin, chili powder, and oregano, to give the liver a flavorful crust.
- Cook the liver over high heat: This will help to sear the outside of the liver and prevent it from becoming dry.
- Do not overcook the liver: Overcooked liver is tough and chewy. Cook the liver just until it is cooked through, about 5-7 minutes.
- Serve the liver tacos immediately: Liver tacos are best enjoyed fresh out of the pan. Serve them with your favorite toppings, such as salsa, guacamole, and sour cream.
Conclusion:
These Mexican Higado Tacos are a delicious and easy way to enjoy liver. The liver is tender and flavorful, and the tacos are packed with fresh, healthy ingredients. This recipe is a great way to try something new and expand your culinary horizons. So next time you're looking for a quick and easy meal, give these Mexican Higado Tacos a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
