Best 2 Mexican Gumbo Recipes
**Unveil the Enchanting Fusion of Mexican and Louisiana flavors in this Extraordinary Gumbo Recipe**
Embark on a culinary adventure where bold Mexican spices dance harmoniously with the soulful essence of Louisiana's iconic gumbo. This tantalizing recipe presents a vibrant fusion dish that tantalizes taste buds with every spoonful. With two distinctive variations - the traditional roux-based gumbo and a lighter, healthier vegetable broth-based version - this article offers a delectable journey for food enthusiasts of all preferences. Dive into the depths of flavor as we explore the secrets behind this unique fusion dish, promising an unforgettable gastronomic experience.
MEXICAN CHICKEN GUMBO
Make and share this Mexican Chicken Gumbo recipe from Food.com.
Provided by Joanna_Allene
Categories One Dish Meal
Time 4h
Yield 12 12 quarts, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cilantro Lime Rice: Prepare enough white rice to yield 3 cups cooked rice. Zest 1 large (or 2 small) limes over cooked rice. Add the juice of the lime/limes. Add in diced cilantro. Mix together thoroughly and cover, let sit for 1 hour to set.
- Boil 3lbs of chicken. Let cool, then cube. Set aside.
- In a skillet, sweat diced onion and garlic in olive oil over low heat until they are translucent and have a soft texture. Set aside.
- Dump both cans black beans into colander and rinse. Set aside.
- In large cooking pot, combine chicken broth, chicken stock, petit diced tomatoes, black beans, green chilies, cubed chicken, onions and garlic, and packet of ranch dip mix. After the rice has set, add it to the pot. Cook over medium heat, stirring occasionally, for one hour, or until soup is desired temperature.
- Serve garnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla strips.
MEXICAN "GUMBO"
I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.
Provided by Aneisha DeArman
Categories Chicken
Time 10h20m
Number Of Ingredients 16
Steps:
- 1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
- 2. You can either eat in a bowl or use for burrito stuffing.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gumbo.
- Don't be afraid to experiment. There are many different ways to make gumbo, so feel free to add your own personal touch.
- Cook the gumbo low and slow. This will allow the flavors to develop and deepen.
- Serve the gumbo with plenty of rice. This is the traditional way to eat gumbo, and it's a delicious way to soak up all the rich flavors.
- Garnish the gumbo with your favorite toppings. Some popular options include green onions, cilantro, and hot sauce.
Conclusion:
Mexican gumbo is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or turkey, and it's also a perfect meal for a party or potluck. If you're looking for a new and exciting way to enjoy gumbo, give this Mexican version a try. You won't be disappointed!
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