Best 2 Mexican Ground Beef Style Casserole Recipes

Calling all Mexican food enthusiasts! Get ready to embark on a culinary journey with our tantalizing Mexican Ground Beef Style Casserole. This delectable dish is a harmonious blend of classic Mexican flavors, featuring succulent ground beef, a medley of colorful vegetables, and a rich, flavorful sauce that will tantalize your taste buds. Our easy-to-follow recipe ensures a hassle-free cooking experience, allowing you to whip up this flavorful casserole in no time. For those seeking a vegetarian alternative, we've got you covered with our delectable Vegetarian Mexican Casserole, bursting with an array of fresh vegetables and aromatic spices. And if you're a fan of slow-cooker meals, our Slow Cooker Mexican Ground Beef Casserole is a lifesaver, offering a convenient way to indulge in this comforting dish with minimal effort. So, prepare to satisfy your Mexican cravings with our diverse selection of casseroles that cater to every taste and preference.

Recipes:

1. Mexican Ground Beef Style Casserole:
- This classic Mexican casserole features ground beef, bell peppers, corn, and a zesty tomato-based sauce, topped with a layer of melted cheese.

2. Vegetarian Mexican Casserole:
- A meatless marvel, this casserole showcases a variety of vegetables, including zucchini, carrots, and black beans, all harmoniously blended in a flavorful sauce.

3. Slow Cooker Mexican Ground Beef Casserole:
- Ideal for busy weeknights, this slow-cooker version allows you to effortlessly prepare a hearty meal with minimal effort. Simply toss in the ingredients, set it on low, and let your slow cooker do the work.

All of these recipes are beginner-friendly and provide step-by-step instructions to guide you through the cooking process. Get ready to impress your family and friends with these delightful Mexican casseroles that are sure to become favorites in your kitchen.

Let's cook with our recipes!

MEXICAN BEEF CASSEROLE

Mexican Beef Casserole image

This a very easy and tasty casserole; great with a salad, chips and salsa.

Provided by BHUDDLESTON

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE

Mexican Ground Beef Tortilla Layer Casserole image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Provided by Kittencalrecipezazz

Categories Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish.
In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
Repeat the layers twice but omitting the final cheese layer on top.
Drizzle any remaining canned enchilada sauce (from the second can) on top.
Cover with foil and bake in a 350 degree F oven for 25 minutes.
Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
Let stand 10-15 minutes before slicing.
Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
Delicious!

Tips:

For a more flavorful casserole, use a combination of ground beef and ground pork or sausage.
If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, and salt.
To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
To freeze the casserole, assemble it and then wrap it tightly in plastic wrap and freeze it for up to 3 months. When you're ready to cook it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.
Serve the casserole with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.

Conclusion:

Mexican ground beef style casserole is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover ground beef. With its simple ingredients and bold flavors, this casserole is sure to be a hit with your family and friends.