Best 2 Mexican Ground Beef Stew Recipes
Indulge in the tantalizing flavors of traditional Mexican cuisine with our delightful Mexican Ground Beef Stew recipes. This hearty and flavorful dish is a symphony of savory spices, tender ground beef, and an array of colorful vegetables, all simmered to perfection in a rich, aromatic broth. Whether you prefer a classic beef stew or crave a vegetarian twist, our diverse collection of recipes caters to every palate. Embark on a culinary journey to savor the authentic taste of Mexico with these easy-to-follow, step-by-step guides. From the traditional Mexican Ground Beef Stew to its variations, including a vegetarian version, vegan option, and even a slow cooker adaptation, our comprehensive selection ensures a satisfying and flavorful experience for every home cook.
Here are our top 2 tried and tested recipes!
DEB'S CALDILLO (MEXICAN GROUND BEEF STEW)
This is a tart and hearty stew with a southwestern flavor. I made it up after visiting a local Texas restaurant which declined to give me their recipe for the delicious stew I ate there. Although mine tastes similar to theirs, it is much more tart (which I like) and hot (which I love!) Check it out if you like something a bit different. You won't be disappointed.
Provided by Debra Thomas
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a deep pot, crumble and brown beef with onion, garlic, cumin, and bacon grease.
- Add chicken broth, salt, pepper, and chili powder; mix together well.
- Add all canned ingredients and stir well.
- Stir in vinegar to desired tartness.
- Add potatoes.
- Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
- Serve topped with grated cheese and jalapeños, with warm tortillas on the side.
MEXICAN GROUND BEEF STEW
I made this recipe out of things in my pantry. I like this recipe because it has very little prep time and is delicious.
Provided by Tara Hutchens
Categories Stew
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Stew: cook beef.
- add all ingredients to large pot.
- simmer on low for 2 hours.
- serve in individual bowls with cheese and tortilla strips on top.
- Tortilla strips: slice tortillas in thin strips and fry in oil.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- If you don't have tomato sauce, you can use crushed tomatoes or diced tomatoes.
- Feel free to add other vegetables to the stew, such as bell peppers, corn, or zucchini.
- If you want a spicier stew, add more chili powder or cayenne pepper.
- Serve the stew with rice, tortillas, or bread.
Conclusion:
This Mexican ground beef stew is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this stew a try!
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