Best 5 Mexican Gazpacho Shrimp Cocktail Recipes
**Mexican Gazpacho Shrimp Cocktail: A Refreshing Twist on a Classic**
Are you looking for a light and refreshing appetizer or lunch that is bursting with flavor? Look no further than Mexican gazpacho shrimp cocktail. This unique dish combines the classic flavors of gazpacho, a traditional Spanish cold tomato soup, with the succulent taste of shrimp and the tangy kick of fresh lime juice. The result is a delicious and visually stunning dish that is perfect for any occasion.
This recipe includes variations to suit different dietary preferences and spice levels. For those who prefer a vegetarian option, there is a meatless version that uses roasted vegetables instead of shrimp. And for those who like their food with a bit of a kick, there is a spicy version that adds a touch of heat with jalapeño peppers. No matter which variation you choose, you are sure to enjoy this delightful and refreshing dish.
GAZPACHO SHRIMP COCKTAIL
A quick cocktail sauce of blended chili sauce, tomato, garlic and vinegar to serve with chilled cooked shrimp.
Provided by Food Network Kitchen
Time 15m
Yield 8-12
Number Of Ingredients 10
Steps:
- Tear the baguette into pieces, then transfer to a blender along with the chili sauce, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Puree until smooth. With the motor running, slowly pour in the oil and blend until well combined.
- Transfer the cocktail sauce to a small bowl and sprinkle with the chives. Serve with the shrimp.
SHRIMP COCKTAIL-MEETS-GAZPACHO
Dip shrimp into a gazpacho-inspired sauce made from fresh tomato, garlic and chili sauce.
Provided by Food Network Kitchen
Time 15m
Yield 8-12
Number Of Ingredients 11
Steps:
- Tear the baguette into pieces, then transfer to a food processor with the chili sauce, horseradish, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Process until smooth. With the motor running, slowly pour in the oil and blend until well combined.
- Transfer the sauce to a small bowl and sprinkle with the chives if using. Serve with the shrimp.
GAZPACHO SHRIMP COCKTAIL
Make and share this Gazpacho Shrimp Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories South American
Time 5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
- Blend for 2-3 minutes until all chopped and combined.
- Season with hot sauce, salt and freshly ground black pepper.
- Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.
Nutrition Facts : Calories 230.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 141.1, Sodium 1198.1, Carbohydrate 32.6, Fiber 4, Sugar 7.6, Protein 21.6
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICAN GAZPACHO SHRIMP COCKTAIL
Try this great summer appetizer; it is very easy to make and is sure to impress your guests!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
- Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 90 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh, ripe ingredients: The quality of your ingredients will greatly affect the flavor of your Mexican Gazpacho Shrimp Cocktail. Use the ripest, freshest tomatoes, cucumbers, onions, and cilantro you can find.
- Chill the ingredients before assembling the cocktail: This will help to keep the cocktail cold and refreshing.
- Use a variety of seafood: Don't just limit yourself to shrimp! You can also use crab, lobster, or scallops in this cocktail.
- Add some spice: If you like a little heat, add some diced jalapeño peppers or cayenne pepper to the cocktail.
- Garnish with fresh herbs: Cilantro, parsley, or mint are all great choices for garnishing Mexican Gazpacho Shrimp Cocktail.
Conclusion:
Mexican Gazpacho Shrimp Cocktail is a refreshing, flavorful, and easy-to-make appetizer or light lunch. It's perfect for a hot summer day or a party. With its vibrant colors and bold flavors, this cocktail is sure to impress your guests. So next time you're looking for a delicious and healthy snack or appetizer, give Mexican Gazpacho Shrimp Cocktail a try.
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