Best 3 Mexican Fruitcake Recipes
Indulge in the sweet and festive flavors of Mexican fruitcake, a traditional treat that adds a unique twist to the classic holiday dessert. Unlike traditional fruitcakes, this Mexican version is moist, with a tender crumb and a delectable array of dried fruits, nuts, and spices. Discover two delightful recipes in this article: the Classic Mexican Fruitcake and a boozy Rum-Soaked Mexican Fruitcake. Both recipes are detailed with step-by-step instructions and helpful tips to ensure success in your baking endeavor. Embrace the vibrant flavors of Mexico and impress your loved ones with this exceptional dessert that combines the richness of dried fruits and nuts with the warmth of spices. Let's embark on a culinary journey and explore the delectable world of Mexican fruitcake.
Here are our top 3 tried and tested recipes!
MEXICAN FRUITCAKE
Make and share this Mexican Fruitcake recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all of the cake ingredients together.
- Pour into a 13x9-inch pan greased with margarine.
- Bake for 35-45 minutes.
- Blend all of the frosting ingredients until smooth.
- Frost cake while hot.
MEXICAN FRUITCAKE
Moist. Made at the holidays. Delicious.
Provided by Paula Todora
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with nonstick cooking spray.
- 2. Mix all cake ingredients by hand in a large bowl and pour into prepared pan.
- 3. Bake 40-45 minutes, being careful not to overbake. Make sure a toothpick comes out clean but your finger indentation remains in the middle of the cake.
- 4. Mix all icing ingredients in an electric mixer and spread on warm cake.
MEXICAN FRUITCAKE
A fruitcake with a south-of-the-border twist. This recipe was my grandmother's. I believe she got is from a friend.
Provided by Bitter Moon
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, pineapple, sugar, soda, and nuts.
- Bake at 350 for 45 minutes.
- To make the icing, combine cream cheese, butter, powdered sugar, and vanilla.
- Ice cake while still hot from the oven.
Tips:
- Use ripe, fresh fruit. This will ensure that your fruitcake is moist and flavorful.
- Chop the fruit into small pieces. This will help it distribute evenly throughout the cake.
- Soak the fruit in brandy or rum. This will add flavor and moisture to the cake.
- Use a combination of nuts and dried fruit. This will add texture and flavor to the cake.
- Don't overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a slow oven. This will help it cook evenly.
- Let the cake cool completely before serving. This will allow the flavors to meld.
Conclusion:
Mexican fruitcake is a delicious and festive holiday treat. It is easy to make and can be enjoyed by people of all ages. With its combination of sweet, tart, and nutty flavors, Mexican fruitcake is sure to be a hit at your next holiday gathering.
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