Best 3 Mexican Fried Corn Recipes
Calling all corn lovers! Get ready to embark on a culinary journey to discover the vibrant flavors of Mexican fried corn. This delectable dish, known as "elotes," is a popular street food in Mexico and is sure to tantalize your taste buds. You'll find a variety of recipes in this article, each offering a unique twist on this classic snack. From the traditional method using fresh corn on the cob to creative variations featuring grilled corn or frozen corn kernels, there's a recipe here for every occasion and preference. So, gather your ingredients, fire up your stovetop or grill, and prepare to indulge in the irresistible goodness of Mexican fried corn. Get ready to elevate your taste buds and experience the magic of authentic Mexican flavors!
Here are our top 3 tried and tested recipes!
MEXICAN FRIED CORN
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
MEXICAN FRIED CORN
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.
Provided by diner524
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
MEXICAN FRIED CORN
Make and share this Mexican Fried Corn recipe from Food.com.
Provided by Chicagopm
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add onion, bell peppers, chopped cilantro and chile.
- Cook 5 minutes, stirring occasionally or until soft.
- Stir in corn, mushrooms, salt and pepper.
- Cook 5 minutes, stirring occasionally.
- Transfer to a warmed serving dish and garnish with cilantro.
Tips:
- For a crispy and flavorful coating, use a combination of flour, cornstarch, baking powder, and spices. The cornstarch helps to create a crispy crust, while the baking powder helps to make the coating light and airy.
- Use fresh, sweet corn for the best flavor. If you're using frozen corn, be sure to thaw it completely before cooking.
- To prevent the corn from sticking to the pan, make sure the oil is hot before adding the corn. You can test the oil by dropping a small piece of corn into it. If the corn sizzles immediately, the oil is hot enough.
- Don't overcrowd the pan when frying the corn. This will prevent the corn from cooking evenly.
- Cook the corn until it is golden brown and crispy. This will usually take about 3-4 minutes per side.
- Serve the corn immediately with your favorite dipping sauce.
Conclusion:
Mexican fried corn is a delicious and easy-to-make snack or side dish. It is perfect for parties, potlucks, or a quick and easy meal. With its crispy coating and flavorful filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give Mexican fried corn a try. You won't be disappointed!
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