Best 6 Mexican Fiesta Wontons Recipes
**Taste the Fiesta:** A Culinary Journey to Mexican Flavors Wrapped in Crispy Wontons
Embark on a tantalizing culinary expedition with our Mexican Fiesta Wontons, a symphony of flavors that brings the vibrant energy of Mexican cuisine to your table. These crispy wonton cups are filled with a delectable array of Mexican-inspired fillings, ranging from classic beef and bean to tantalizing chicken tinga and irresistible black bean and corn. Each bite is a fiesta in your mouth, bursting with the vibrant flavors of Mexico.
**1. Classic Beef and Bean Wontons:**
Savor the traditional flavors of Mexican cuisine with our Classic Beef and Bean Wontons. Ground beef and black beans come together in a flavorful filling, seasoned with a zesty blend of Mexican spices and aromatic herbs. Wrapped in crispy wonton wrappers and baked to perfection, these wontons deliver a satisfying crunch in every bite.
**2. Chicken Tinga Wontons:**
Indulge in the delightful flavors of Chicken Tinga Wontons, a Mexican classic. Tender chicken is slow-cooked in a flavorful tomato-based sauce, infused with a symphony of Mexican spices. The succulent chicken filling is then nestled in crispy wonton cups, creating a harmonious balance of textures and flavors.
**3. Black Bean and Corn Wontons:**
Embrace the vibrant flavors of Mexico with our Black Bean and Corn Wontons. A hearty filling of black beans, sweet corn, and a medley of Mexican spices is enveloped in crispy wonton wrappers. These vegetarian wontons are a delightful option for those seeking a meatless fiesta.
**4. Guacamole and Salsa Dipping Sauces:**
Complete your Mexican fiesta with our authentic Guacamole and Salsa Dipping Sauces. The guacamole, made with fresh avocados, cilantro, and zesty lime juice, offers a creamy and flavorful complement to the crispy wontons. The salsa, a blend of tomatoes, onions, and cilantro, adds a vibrant kick to each bite.
Prepare to be captivated by the vibrant flavors of Mexico as you embark on this culinary journey. Our Mexican Fiesta Wontons, paired with the delectable dipping sauces, will transport you to the heart of Mexican cuisine, leaving you craving for more.
MEXICAN FIESTA BITES
What does it take to make these tasty Mexican-style appetizers? Sausage, salsa, cheese and-surprise!-won ton wrappers.
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrappers extending over tops of cups. Bake 5 min. Meanwhile, combine sausage and salsa.
- Spoon sausage mixture into won ton cups. Bake 10 min. or until filling is heated through and edges of cups are golden brown. Top with cheese; bake 1 to 2 min. or until melted.
- Top with sour cream and cilantro.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MEXICAN FIESTA WONTONS RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 15
Steps:
- To prepare the wontons, heat 1 tsp of the oil in a medium-size skillet over medium heat. Place the ground beef into the pan, sprinkle with the salt, and cook until no longer pink, about 5-7 minutes. Remove the meat from the pan, drain any excess fat, and place into a bowl. Set aside. Add the other tsp of oil to the pan, and then add the onions, peppers, and chilies, and cook until tender, about 3-4 minutes. Place the meat back into the pan with the cooked vegetables, and then add the enchilada sauce. Cook for 2 more minutes, or until the sauce is fully absorbed. Scoop the mixture into a bowl. Refrigerate until completely cooled. To assemble the wontons, brush the edges of each wrapper with water, and one by one, place 1 Tbsp of the meat filling into each. Fold the wonton in half to form a triangle and seal the edges. Brush the tips of the triangles with a little more water to join them together, and press to bind. Freeze the stuffed wontons until you're ready to fry. Preheat a deep fryer to 350°F. Place the wontons into the deep fryer in batches and cook for 4-5 minutes, flipping them halfway through, until golden brown. To prepare the cheese sauce, place the petite diced tomatoes and chopped chilies into a 3-qt sauce pot and cook over medium heat for 3-5 minutes. Reduce the heat to low, add the chopped Velveeta cheese, enchilada sauce, and beer and cook, constantly stirring, until the cheese is completely melted. Place the dip into a warm serving vessel and serve.
FIESTA WONTONS
This recipe is from Katie Lee Joel's new cookbook called The Comfort Table. The wontons has a mexican-inspired meat wrapped in a wonton, deep-fried and served with a side of salsa. Kinda like little fried tacos. Instead of frying, you can bake these...instructions included!
Provided by mary winecoff
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the beef, onion, cream cheese, cheddar cheese, egg, bread crumbs, taco seasoning and cilantro.
- Line a baking sheet with parchment paper. Place the wonton squares on a dry work surface. Place 1 mounded teaspoon of the meat mixture in the middle of each wonton. Brush the wonton's edges with egg white and fold to seal in a triangle. Place the wontons on the baking sheet. Cover and refrigerate for 20 minutes.
- In a deep heavy pot, heat the canola oil to 375 degrees. Fry the wontons until golden brown, about 1 minute per side. Remove with a slotted spoon and drain on paper towels.
- You could also preheat the oven to 500 degrees. Brush the wontons with the lightly beaten egg white and bake for 7 to 8 minutes.
- Garnish with cilantro leaves and serve with salsa.
Nutrition Facts : Calories 928, Fat 82.9, SaturatedFat 10.1, Cholesterol 75.2, Sodium 468.2, Carbohydrate 31.1, Fiber 1.2, Sugar 1, Protein 16
MEXICAN WONTON APPETIZERS
Be the hit of the party when you serve these Mexican Wonton Appetizers. Fill these Mexican Wonton Appetizers with seasoned turkey, mild salsa and cheese and cook until crispy for a real crowd-favorite.
Provided by My Food and Family
Categories Turkey
Time 1h
Yield 24 servings
Number Of Ingredients 6
Steps:
- Remove casings from sausage, if necessary; crumble into large nonstick skillet. Add ground turkey; cook on medium-high heat 10 min. or until no longer pink, stirring frequently. Drain meat; return to skillet.
- Add garlic and cumin; cook and stir 2 min. Add cheese and salsa; cook 2 to 3 min. or until cheese is melted and mixture is well blended, stirring frequently. Cool slightly.
- Heat oven to 375ºF. Cover baking sheets with foil; spray with cooking spray. Place 8 won ton wrappers in single layer on work surface. Spoon 2 level tsp. meat mixture onto center of each wrapper. Brush edges of wrappers with water; fold diagonally in half. Firmly press edges together to seal. Place on prepared baking sheets; spray lightly with additional cooking spray. Repeat with remaining won ton wrappers and meat mixture.
- Bake 12 to 15 min. or until crisp and golden brown, turning after 7 min. Drain on paper towels.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 6 g
MEXICAN WONTONS
Make and share this Mexican Wontons recipe from Food.com.
Provided by TaterFan
Categories Mexican
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Grease 24 miniature muffin cups lightly with oil.
- Press one wonton wrapper into each cup.
- Brush the wontons with oil.
- Bake at 375 degrees for 10 minutes, or until golden brown.
- Remove from muffin cups and arrange on a baking sheet.
- Brown the sausage in a skillet, stirring until crumbly, and then drain.
- Combine the sausage, cheddar cheese, Monterey jack cheese, salad dressing, red pepper and olives in a bowl and mix well.
- Spoon one tablespoon into each wonton.
- Bake at 325 degrees for five minutes, or until bubbly.
MEXICAN WONTONS
These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa.
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 13
Number Of Ingredients 3
Steps:
- Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
- Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 240 calories, Carbohydrate 18.7 g, Cholesterol 40.2 mg, Fat 13.4 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 384.7 mg
Tips:
- For a crispier wonton, fry them in hot oil (350°F) until golden brown.
- To make the wontons ahead of time, assemble and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. When ready to cook, preheat oven to 400°F and bake for 15-20 minutes, or until crispy.
- Serve the wontons with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
- For a vegetarian version of this recipe, omit the ground beef and add extra vegetables, such as black beans, corn, or zucchini.
Conclusion:
These Mexican Fiesta Wontons are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive snack, give these wontons a try!
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