Best 3 Mexican Fiesta Soup With Roasted Tomatillo And Cilantro Pesto Recipes
Calling all fiesta lovers and soup enthusiasts! This Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto is an explosion of flavors that will transport your taste buds to a lively Mexican fiesta. This delicious soup combines the vibrant flavors of roasted tomatillos, fresh cilantro, savory spices, and a touch of heat, all simmered together in a rich and flavorful broth. Served with a dollop of creamy avocado crema and a sprinkling of crispy tortilla strips, this soup is a feast for the senses.
But that's not all! Accompanying this delectable soup are three additional recipes that will elevate your Mexican fiesta to the next level. The Roasted Tomatillo and Cilantro Pesto is a versatile condiment that adds a burst of freshness and flavor to any dish. The Avocado Crema is a creamy and tangy sauce that perfectly complements the spicy notes of the soup. And the Crispy Tortilla Strips provide a delightful crunch that adds texture and depth to each bite. With these recipes in your culinary arsenal, you'll be able to create an unforgettable Mexican fiesta that your friends and family will rave about. So, get ready to fire up your kitchen and embark on a flavorful journey to Mexico!
MEXICAN FIESTA SOUP WITH ROASTED TOMATILLO AND CILANTRO PESTO
This piquant soup exudes flavors culled from the Mexican kitchen, from a cumin-laced broth to a roasted tomatillo and cilantro pesto. The cilantro's pungent fragrance partners well with fruity tomatillos in the lively pesto. The mixture offsets the spiciness of the cumin and jalapeno in this delectable soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Place tomatillos on a small rimmed baking sheet. Roast in oven, turning once midway through, until they are softened and slightly charred, about 25 minutes. Remove from oven, and let cool slightly. Transfer to the bowl of a food processor; add cilantro, 1 garlic clove, and lime juice. Process until smooth and combined; set aside.
- Lightly coat bottom of a large nonstick saucepan with cooking spray. Add onion, remaining garlic clove, and diced jalapeno; cook, stirring occasionally, over medium heat until onion is softened, about 7 minutes. Add cumin, tomatoes, corn, and chicken stock. Bring liquid to a boil; reduce heat, and simmer until vegetables are tender, 12 to 15 minutes.
- Remove from heat; stir in 3 tablespoons reserved tomatillo mixture, and season with pepper. Add sliced avocado. Ladle into serving bowls; garnish with jalapeno slices, if desired. Serve with remaining tomatillo pesto.
Nutrition Facts : Calories 230 g, Cholesterol 3 g, Fat 6 g, Fiber 7 g, Protein 9 g, Sodium 717 g
MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
FAST FIESTA SOUP
"This spicy soup was served at a very elegant lunch, and the hostess was deluged with requests for the recipe," reports Patricia White of Monrovia, California. The colorful combination is a snap to throw together...just open the cans and heat.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.
Nutrition Facts : Calories 210 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Roast Tomatillos for a Rich Flavor: Roasting tomatillos enhances their natural sweetness and adds a smoky flavor to the soup. Before roasting, remove the husks and cut them in half. Toss them with olive oil, salt, and pepper, and roast at 400°F for 20-25 minutes or until charred and softened.
- Make a Flavorful Cilantro Pesto: The cilantro pesto adds a vibrant and herbaceous flavor to the soup. Combine fresh cilantro, garlic, pine nuts, grated Parmesan cheese, olive oil, salt, and pepper in a food processor or blender. Pulse until smooth and set aside.
- Use a Variety of Beans: This recipe calls for a combination of black beans, corn, and pinto beans. You can use canned or dried beans; if using dried, soak them overnight and cook them according to package instructions before adding them to the soup.
- Add Vegetables for Extra Nutrition: Feel free to add more vegetables to the soup, such as diced bell peppers, chopped onions, or sliced carrots. This will increase the nutritional value and make the soup even more hearty.
- Adjust the Spice Level: The spiciness of the soup can be adjusted to your preference. If you like a mild soup, use mild diced green chiles. For a spicier soup, use hot green chiles or add a pinch of cayenne pepper.
Conclusion:
This Mexican Fiesta Soup is a delicious and vibrant dish that captures the flavors of Mexico. With roasted tomatillos, a flavorful cilantro pesto, a variety of beans, and a blend of spices, this soup is sure to be a hit at your next fiesta. Serve it with warm tortillas, sour cream, and avocado slices for a complete and satisfying meal. Whether you're looking for a hearty and flavorful soup for a chilly day or a festive dish for a special occasion, this Mexican Fiesta Soup is a perfect choice. ¡Buen provecho!
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