Best 3 Mexican Fiesta Dip Mix In A Jar Recipes
Indulge in the vibrant flavors of Mexico with our tantalizing Mexican Fiesta Dip Mix in a Jar. This delectable dip mix is a symphony of zesty spices, aromatic herbs, and tangy citrus, capturing the essence of authentic Mexican cuisine. Prepare to embark on a culinary journey as we unveil a collection of irresistible dip recipes, each bursting with unique character and guaranteed to be the life of any fiesta. Dip into the creamy goodness of our Classic Fiesta Dip, a harmonious blend of sour cream, cream cheese, and our flavorful dip mix. For a smoky, chipotle twist, try our Chipotle Fiesta Dip, a fiery delight that will tantalize your taste buds. If you prefer a tangy, refreshing dip, our Pico de Gallo Fiesta Dip is a must-try, combining diced tomatoes, onions, cilantro, and our zesty dip mix. And for those who crave a creamy, cheesy indulgence, our Queso Fiesta Dip is a dream come true, boasting a rich blend of melted cheese and our flavorful dip mix.
Let's cook with our recipes!
MEXICAN FIESTA DIP
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MEXICAN FIESTA DIP MIX (IN A JAR)
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.
Provided by tigerduck
Categories Mexican
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spices and store in an airtight container.
- Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
- Refrigerate for 2-4 hours or overnight (best).
- If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
- Serve with tortilla chips (works best!)or fresh vegetables.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Mexican Fiesta Dip Mix the best flavor. If possible, use ripe tomatoes, onions, and cilantro.
- Don't be afraid to experiment: There are many different ways to make Mexican Fiesta Dip Mix. Feel free to add or omit ingredients to suit your taste.
- Make it ahead of time: Mexican Fiesta Dip Mix can be made ahead of time and stored in the refrigerator for up to two weeks. This makes it a great option for parties or potlucks.
- Serve with your favorite dippers: Mexican Fiesta Dip Mix can be served with a variety of dippers, such as tortilla chips, vegetables, or crackers.
Conclusion:
Mexican Fiesta Dip Mix is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you serve it with tortilla chips, vegetables, or crackers, Mexican Fiesta Dip Mix is sure to be a hit. So next time you are looking for a quick and easy appetizer, give Mexican Fiesta Dip Mix a try.
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