Best 3 Mexican Egg Tacos With Potatoes Recipes
Indulge in the vibrant flavors of Mexico with our delectable Mexican egg tacos with potatoes, a culinary symphony that tantalizes your taste buds. These tacos are a harmonious blend of classic Mexican ingredients, effortlessly combining the richness of eggs, the heartiness of potatoes, the tangy zest of salsa, and the warmth of tortillas. Each bite is a fiesta of textures and flavors, promising a satisfying and unforgettable dining experience.
In this article, we'll take you on a culinary journey through three distinct recipes, each showcasing a unique twist on this beloved dish. The first recipe introduces the traditional Mexican egg tacos, where perfectly scrambled eggs and tender potatoes unite within warm tortillas, complemented by a vibrant salsa and creamy avocado slices.
Next, we'll explore a variation that incorporates chorizo, a spicy and flavorful sausage, adding a smoky and savory dimension to the tacos. The chorizo's distinct taste beautifully complements the other ingredients, creating a harmonious balance of flavors.
Finally, we'll present a vegetarian-friendly version of these tacos, where black beans take center stage. These protein-packed beans provide a hearty and nutritious alternative to meat, while the addition of bell peppers and corn adds a delightful crunch and sweetness.
Whether you prefer the classic, chorizo-infused, or vegetarian delight, these Mexican egg tacos with potatoes guarantee a culinary adventure that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful journey together.
CHORIZO BREAKFAST TACOS WITH POTATO HASH AND EGGS
Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!
Provided by Culinary Envy
Categories Breakfast and Brunch Potatoes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a nonstick skillet over medium-high heat until shimmering. Add potatoes, onion, garlic powder, and onion powder to one side of the skillet and season with salt and pepper. Add chorizo sausage on the other side of the skillet and saute, breaking up with the back of a spoon, until browned, about 5 minutes. Turn over the potatoes after a couple of minutes so they get brown on both sides.
- Combine eggs, milk, 1 tablespoon cilantro, salt, and pepper in a bowl. Reduce heat and pour egg mixture into the skillet. Stir eggs until they are very softly set, about 3 minutes. Remove from heat.
- Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Sprinkle with remaining 2 tablespoons cilantro. Top with Cheddar cheese and salsa.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 27.9 g, Cholesterol 196.4 mg, Fat 26.1 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 9.4 g, Sodium 679.5 mg, Sugar 2.5 g
AUTHENTIC MEXICAN BREAKFAST TACOS
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
Provided by BEARNESTA
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
- Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
- Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
- Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g
EASY EGG TACOS
Serve these fun and easy tacos with your favourite toppings for the full taco treatment that kids love.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- In medium non-stick skillet, heat oil over medium heat; saute red and jalapeno peppers and garlic for 2 minutes or until softened. Add ham and chili powder; saute 2 minutes or until heated through. Remove to bowl; cover to keep warm.
- In a small bowl or measuring cup, whisk eggs, salt and pepper.
- Melt butter in the same skillet on medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
- Spoon eggs on each tortilla, top with ham mixture, cheese and onion. Serve with salsa and/or coriander, if desired.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 23.7 g, Cholesterol 220.1 mg, Fat 19.4 g, Fiber 2.8 g, Protein 17.8 g, SaturatedFat 8.6 g, Sodium 921.7 mg, Sugar 1.5 g
Tips:
- Prep ahead: Chop the potatoes and bell peppers the night before to save time in the morning.
- Use a nonstick skillet: This will help prevent the eggs and potatoes from sticking.
- Don't overcrowd the skillet: Cook the potatoes and eggs in batches if necessary to avoid overcrowding and ensure even cooking.
- Season to taste: Add salt, pepper, and chili powder to taste.
- Serve with your favorite toppings: Salsa, guacamole, sour cream, and cheese are all great options.
Conclusion:
These Mexican egg tacos with potatoes are a delicious and easy breakfast or brunch recipe. They're packed with flavor and can be customized to your liking. So next time you're looking for a quick and satisfying meal, give these tacos a try!
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