Best 2 Mexican Egg Casserole Recipes

Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Mexican egg casserole recipes. These delectable dishes are a harmonious blend of vibrant flavors, rich textures, and the warmth of traditional Mexican ingredients. From the classic Baked Mexican Egg Casserole to the innovative Tortilla Casserole and the savory Chilaquiles Casserole, each recipe promises a unique taste experience. Whether you seek a hearty breakfast, a flavorsome brunch, or a comforting dinner, our collection of Mexican egg casseroles caters to your every craving. Dive into the vibrant world of Mexican flavors and create a culinary masterpiece that will leave your taste buds dancing with joy.

**Recipes:**

1. **Baked Mexican Egg Casserole:** This classic casserole combines the richness of eggs with the vibrant flavors of Mexican spices, creating a delightful dish that's perfect for any occasion.

2. **Tortilla Casserole:** This unique casserole layers corn tortillas with savory fillings, resulting in a hearty and flavorful dish that is sure to impress.

3. **Chilaquiles Casserole:** This innovative casserole combines crispy tortilla strips with a flavorful tomato sauce, creating a mouthwatering dish that's perfect for brunch or dinner.

4. **Huevos Rancheros Casserole:** This traditional Mexican breakfast dish features eggs poached in a savory tomato sauce, topped with cheese and served with tortillas.

5. **Nopalitos Casserole:** This unique casserole showcases the deliciousness of nopales (cactus paddles), combined with eggs and Mexican spices for a flavorful and healthy dish.

6. **Poblano Casserole:** This hearty casserole features poblano peppers stuffed with a flavorful filling of eggs, corn, and cheese, creating a colorful and delicious dish.

7. **Tres Leches Casserole:** This delightful casserole is a sweet treat that combines the classic tres leches cake with a creamy custard filling, resulting in a decadent dessert that's perfect for any celebration.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN EGG CASSEROLE

Mexican Egg Casserole image

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1 teaspoon baking powder
12 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese, divided
2 cups 4% cottage cheese
2 plum tomatoes, seeded and diced
1 can (4 ounces) chopped green chiles, drained
4 green onions, sliced
1/2 teaspoon hot pepper sauce
1 teaspoon dried oregano
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
Salsa, optional

Steps:

In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.

Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

EGG NOODLE MEXICAN CASSEROLE

Egg Noodle Mexican Casserole image

Make and share this Egg Noodle Mexican Casserole recipe from Food.com.

Provided by bmcnichol

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild chunky salsa
3 1/2 cups cooked egg noodles
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup tomato sauce
2 cups shredded cheddar cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.

Tips:

Make sure to use fresh ingredients for the best flavor.
Don't overcook the eggs, or they will become tough.
If you don't have a blender, you can mash the avocado with a fork.
You can add other vegetables to the casserole, such as diced bell peppers, onions, or zucchini.
Serve the casserole with your favorite toppings, such as salsa, guacamole, or sour cream.

Conclusion:

This Mexican egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the eggs, avocado, cheese, and tomatoes. The casserole is also a good source of protein and healthy fats. Serve it with your favorite toppings and enjoy!

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