Best 3 Mexican Cucumber Salad Recipes
**Dive into the vibrant flavors of Mexican cuisine with this refreshing cucumber salad, a delightful blend of crisp cucumbers, tangy lime, and a hint of spice. This easy-to-make salad is packed with nutrients and is perfect for a light lunch, a refreshing side dish, or as a topping for your favorite tacos or burritos. With variations ranging from a classic Mexican cucumber salad to a spicy version and even a creamy avocado variation, there's a recipe here to suit every taste.**
Here are our top 3 tried and tested recipes!
MEXICAN CUCUMBER AND CARROT SALAD
Great as an afternoon snack, especially during the summertime! May be refrigerated overnight.
Provided by kellieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 8.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 197.1 mg, Sugar 3.8 g
MEXICAN CORNY CUCUMBER SALAD
A refreshing cucumber salad for a summer with a kick. All the ingredients complement each other. Cumin adds a hint of smoky flavor. If you like heat then adjust the pepper flakes to your liking. This is great served as an easy side dish or with some tortilla chips. Either way you serve it, you can't go wrong with this cucumber...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Chop cucumber, tomato, onions, and salt. Add to a strainer for 10 mins to release water.
- 2. Add to a bowl with the rest of the ingredients. Salt and pepper to taste. Refrigerate for at least one hour.
MEXICAN CUCUMBER SALAD
A combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings.
Provided by ECUADORITA
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, toss together the cucumber, corn, tomatoes, green bell pepper, red bell pepper, and red wine vinegar. Season with crushed red pepper flakes, garlic, cumin, cilantro, salt, and black pepper. Cover, and chill at least 30 minutes before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 17 g, Fat 1 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 386.5 mg, Sugar 5.9 g
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers. English cucumbers are a good choice because they have fewer seeds and a milder flavor.
- Slice the cucumbers thinly: This will help them absorb the flavors of the dressing more easily.
- Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that is packed with flavor. The recipe in the article includes a simple but delicious dressing made with lime juice, cilantro, and onion.
- Add some extra toppings: To add some extra flavor and texture to the salad, try adding some crumbled cotija cheese, chopped avocado, or diced tomatoes.
- Serve the salad immediately: This salad is best served fresh. If you make it ahead of time, the cucumbers will start to wilt and the flavors will fade.
Conclusion:
Mexican cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this Mexican cucumber salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
