Best 2 Mexican Crinkle Cookies Recipes
Embark on a culinary adventure with these delightful Mexican crinkle cookies, a true testament to the vibrant flavors and rich heritage of Mexican cuisine. These cookies, also known as polvorones, are a beloved treat, often enjoyed during festive occasions and celebrations. With their distinctive cracked surface, resembling the crinkled texture of a walnut, and a melt-in-your-mouth texture, they are sure to tantalize your taste buds. This comprehensive guide presents a collection of meticulously crafted recipes, each offering a unique twist on the classic Mexican crinkle cookie. From the traditional recipe, featuring a harmonious blend of spices and nuts, to creative variations like the chocolate-dipped and the colorful sprinkle-topped cookies, there's something for every palate to savor. Get ready to immerse yourself in the delightful world of Mexican crinkle cookies and create unforgettable moments of甜蜜.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CRINKLE COOKIES
When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.-Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.,
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MEXICAN CRINKLE COOKIES WITH A KICK
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Make sure your butter is cold. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help to keep the cookies from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Mexican crinkle cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their sweet and cinnamony flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a special cookie recipe, give these Mexican crinkle cookies a try.
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