Best 4 Mexican Cream Cheese Dip Recipes
Indulge in the ultimate comfort food experience with our delectable Mexican cream cheese dip, a symphony of flavors that will tantalize your taste buds and leave you craving more. This irresistible dip, also known as queso fundido, is a staple in Mexican cuisine, often served at gatherings and celebrations. The combination of creamy cheese, zesty peppers, and a touch of heat creates a dip that is both satisfying and addictive. This versatile dip can be prepared in various ways, each offering its own unique twist. Whether you prefer a classic recipe or one with a modern flair, we have gathered a collection of recipes to suit every palate. From the traditional queso fundido to variations featuring unique ingredients like chorizo, poblano peppers, and even sweet corn, our recipes will guide you in creating the perfect Mexican cream cheese dip for your next gathering or a cozy night in. So, gather your ingredients, grab your favorite tortilla chips or vegetables, and prepare to embark on a culinary journey that will leave you and your loved ones savoring every bite.
Here are our top 4 tried and tested recipes!
SPICY MEXICAN CREAM CHEESE DIP
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Provided by Jen Ciemiewicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
MEXICAN CREAM CHEESE DIP
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Provided by PENNY
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
- Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
- Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
- End with tomatoes spread evenly over lettuce.
- Serve with tortilla chips or Fritos Scoops.
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
Tips:
- Use high-quality cream cheese for the best flavor and texture.
- Be sure to soften the cream cheese to room temperature before mixing it with the other ingredients.
- If you don't have any sour cream, you can use plain yogurt instead.
- Add a teaspoon of chili powder or cayenne pepper for a little bit of heat.
- Serve the dip with tortilla chips, vegetables, or crackers.
Conclusion:
This Mexican Cream Cheese Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. Whether you are serving it at a party or enjoying it at home, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this Mexican Cream Cheese Dip a try. You won't be disappointed!
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