Indulge in the vibrant flavors of Mexico with this refreshing Chopped Salad featuring a medley of crisp vegetables, tangy dressing, and the aromatic touch of toasted cumin. This salad is a symphony of textures and flavors, with crunchy cucumbers, sweet cherry tomatoes, crisp red onion, and juicy bell peppers. Tossed in a zesty vinaigrette made with toasted cumin, lime juice, and a hint of honey, this salad delivers a burst of freshness in every bite. Accompanying this delectable salad are two additional recipes: a flavorful Mexican Rice Bowl brimming with seasoned rice, black beans, and a medley of vegetables, and a tantalizing Grilled Corn and Avocado Salad that combines smoky grilled corn, creamy avocado, and a tangy dressing for a delightful summer side dish. These recipes offer a delightful culinary journey, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
Tips:
- Use ripe, flavorful tomatoes. This is the star ingredient of the salad, so make sure they're at their best.
- Chop the vegetables uniformly. This will help them cook evenly and make the salad more visually appealing.
- Toast the cumin seeds before using them in the vinaigrette. This will bring out their flavor and make the dressing more complex.
- Don't skimp on the cilantro. This herb adds a bright, refreshing flavor to the salad.
- Serve the salad immediately after it's made. This will prevent the vegetables from wilting.
Conclusion:
This Mexican Chopped Salad with Toasted Cumin Vinaigrette is a delicious, healthy, and easy-to-make salad that's perfect for a summer lunch or dinner. It's packed with fresh vegetables, herbs, and a flavorful dressing. The toasted cumin vinaigrette adds a unique and smoky flavor to the salad. This salad is sure to be a hit with everyone who tries it.
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