Best 3 Mexican Chilaquillas Recipes
**Chilaquiles: A Vibrant Symphony of Flavors and Textures**
Embark on a culinary journey to the heart of Mexican cuisine with chilaquiles, a tantalizing dish that seamlessly blends crispy fried corn tortillas, succulent sauces, and an array of enticing toppings. Savor the harmonious union of textures as your taste buds dance with the satisfying crunch of tortillas, the velvety smoothness of sauces, and the contrasting softness of eggs, beans, or cheese. Indulge in the symphony of flavors, ranging from the zesty kick of salsa roja to the rich depth of mole poblano, each bite promising a unique and unforgettable experience. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your personal preferences and dietary needs. Whether you prefer a mild or spicy sauce, vegetarian or meat-based toppings, chilaquiles will undoubtedly captivate your senses and leave you craving more. Prepare to be mesmerized by this culinary masterpiece, a true testament to the vibrant spirit of Mexican cuisine.
**Recipes Included:**
1. **Classic Chilaquiles Rojos:** Experience the quintessential chilaquiles experience with this traditional recipe. Drenched in a vibrant red salsa, these crispy tortillas are adorned with eggs, beans, and cheese, creating a harmonious balance of flavors and textures.
2. **Chilaquiles Verdes:** Embark on a verdant adventure with chilaquiles verdes, featuring a luscious green salsa made from tomatillos and green chiles. Top it off with shredded chicken or tofu for a protein-packed meal that's both flavorful and satisfying.
3. **Chilaquiles con Mole Poblano:** Indulge in the richness and complexity of mole poblano, a traditional Mexican sauce made with a blend of chiles, nuts, and spices. This recipe elevates chilaquiles to a gourmet level, offering a taste of authentic Mexican culinary heritage.
4. **Chilaquiles Vegetarianos:** Delight in the vibrant flavors of chilaquiles without compromising on your vegetarian lifestyle. This meat-free version showcases the versatility of this dish, featuring a combination of sautéed vegetables, eggs, and cheese, all harmoniously united by a flavorful salsa.
5. **Chilaquiles de Chorizo:** Elevate your chilaquiles with the smoky and spicy essence of chorizo sausage. This recipe adds a layer of depth and heat, creating a tantalizing interplay of flavors that will leave you craving more.
EASY CHILAQUILES
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Provided by Christina Bleeker
Categories World Cuisine Recipes Latin American Mexican
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 26.1 g, Cholesterol 352.5 mg, Fat 35.8 g, Fiber 3.3 g, Protein 21 g, SaturatedFat 11 g, Sodium 516.8 mg, Sugar 1.3 g
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
TRADITIONAL CHILAQUILES
This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Provided by Brady Hamilton
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
- Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
- Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
- Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 297 calories, Carbohydrate 22.3 g, Cholesterol 62.1 mg, Fat 13.2 g, Fiber 3.7 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 205.3 mg, Sugar 2.5 g
Tips:
- Use day-old corn tortillas for the best texture and flavor.
- If you don't have day-old tortillas, you can refresh them by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- Use a variety of salsa to make your chilaquiles more flavorful. You can use red salsa, green salsa, or even a combination of both.
- Add your favorite toppings to your chilaquiles. Some popular options include cheese, sour cream, avocado, and cilantro.
- Serve chilaquiles immediately after they are made. They are best when they are hot and crispy.
Conclusion:
Chilaquiles is a delicious and versatile Mexican dish that can be made with a variety of ingredients. It is a great option for breakfast, lunch, or dinner. With its bold flavors and customizable toppings, chilaquiles is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give chilaquiles a try!
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