Best 4 Mexican Chilaquillas Recipes
**Chilaquiles: A Vibrant Symphony of Flavors and Textures**
Embark on a culinary journey to the heart of Mexican cuisine with chilaquiles, a tantalizing dish that seamlessly blends crispy fried corn tortillas, succulent sauces, and an array of enticing toppings. Savor the harmonious union of textures as your taste buds dance with the satisfying crunch of tortillas, the velvety smoothness of sauces, and the contrasting softness of eggs, beans, or cheese. Indulge in the symphony of flavors, ranging from the zesty kick of salsa roja to the rich depth of mole poblano, each bite promising a unique and unforgettable experience. This versatile dish offers endless possibilities for customization, allowing you to tailor it to your personal preferences and dietary needs. Whether you prefer a mild or spicy sauce, vegetarian or meat-based toppings, chilaquiles will undoubtedly captivate your senses and leave you craving more. Prepare to be mesmerized by this culinary masterpiece, a true testament to the vibrant spirit of Mexican cuisine.
**Recipes Included:**
1. **Classic Chilaquiles Rojos:** Experience the quintessential chilaquiles experience with this traditional recipe. Drenched in a vibrant red salsa, these crispy tortillas are adorned with eggs, beans, and cheese, creating a harmonious balance of flavors and textures.
2. **Chilaquiles Verdes:** Embark on a verdant adventure with chilaquiles verdes, featuring a luscious green salsa made from tomatillos and green chiles. Top it off with shredded chicken or tofu for a protein-packed meal that's both flavorful and satisfying.
3. **Chilaquiles con Mole Poblano:** Indulge in the richness and complexity of mole poblano, a traditional Mexican sauce made with a blend of chiles, nuts, and spices. This recipe elevates chilaquiles to a gourmet level, offering a taste of authentic Mexican culinary heritage.
4. **Chilaquiles Vegetarianos:** Delight in the vibrant flavors of chilaquiles without compromising on your vegetarian lifestyle. This meat-free version showcases the versatility of this dish, featuring a combination of sautéed vegetables, eggs, and cheese, all harmoniously united by a flavorful salsa.
5. **Chilaquiles de Chorizo:** Elevate your chilaquiles with the smoky and spicy essence of chorizo sausage. This recipe adds a layer of depth and heat, creating a tantalizing interplay of flavors that will leave you craving more.
CHILAQUILES ROJOS (TRADITIONAL MEXICAN BREAKFAST DISH)
Steps:
- Grill the tomatoes, chiles, garlic and onions until they have a slightly blackened skin. Do not burn!
- Bring 6 cups water to a boil with the blackened veggies until they are cooked through and soft inside.
- Pour the veggies with the hot water and a little added cold water into a food processor and process. Don't blend too much, you want the mixture to be chunky.
- In a large pot, heat up the oil until smoking. Then (carefully!) add a small amount of the sauce mixture and let it burn away for 1 minute (this is for a nice smoky flavor). Then slowly add the rest of the mixture and season with salt and some chicken base.
- Add the tomato puree for color, and mix well. Add the shredded chicken and cook until it is heated through. Add the cilantro. Add the chips and serve immediately on 4 plates. Top each plate with some sour cream, sliced onions, queso fresco and a sprig of cilantro.
- Serve with guacamole, refried black beans and pico de gallo on the side.
A SIMPLE MEXICAN DISH: HOW TO MAKE CHILAQUILES WITH TORTILLA CHIPS
Steps:
- Gather the ingredients.
- Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers.
- Spread tortilla chips in pan.
- Quickly pour salsa over chips and reduce heat to medium-low. Simmer the chips in sauce, undisturbed, until chips absorb some of the liquid and soften, for approximately 10 minutes.
- Divide chilaquiles between two plates; sprinkle half of the cheese on each and drizzle with half of the crema.
Nutrition Facts : Calories 474 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 5 g, Protein 11 g, SaturatedFat 8 g, Sodium 1364 mg, Sugar 7 g, Fat 29 g, ServingSize 2 servings, UnsaturatedFat 0 g
BREAKFAST CHILAQUILES
A simple and delicious Mexican breakfast dish.
Provided by KEPHY
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
- Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
- Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g
MEXICAN CHILAQUILLAS
I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Lightly grease a 10"casserole dish.
- Layer half the chips and 1/2 the salsa, half the olives.
- Top with all the peppers& meat plus 1/2 the cheeses.
- Repeat using the rest of the chips, salsa, olives and cheeses.
- Top with sourcream.
- Bake for 30 minutes.
- Let stand for 10 minutes before serving.
Tips:
- Use day-old corn tortillas for the best texture and flavor.
- If you don't have day-old tortillas, you can refresh them by wrapping them in a damp paper towel and microwaving them for 30 seconds.
- Use a variety of salsa to make your chilaquiles more flavorful. You can use red salsa, green salsa, or even a combination of both.
- Add your favorite toppings to your chilaquiles. Some popular options include cheese, sour cream, avocado, and cilantro.
- Serve chilaquiles immediately after they are made. They are best when they are hot and crispy.
Conclusion:
Chilaquiles is a delicious and versatile Mexican dish that can be made with a variety of ingredients. It is a great option for breakfast, lunch, or dinner. With its bold flavors and customizable toppings, chilaquiles is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give chilaquiles a try!
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