Best 3 Mexican Chicken Wings Recipes
**Mexican Chicken Wings: A Flavorful Culinary Journey**
Prepare to embark on a tantalizing culinary adventure with our delectable Mexican chicken wings. This collection of recipes combines the vibrant flavors of Mexican cuisine with the irresistible charm of crispy, succulent chicken wings. Whether you prefer a classic buffalo sauce or crave something more unique, we have a recipe that will satisfy your taste buds. Our Mexican chicken wings are perfect for game day gatherings, casual get-togethers, or simply a delightful treat for yourself. Each recipe is carefully crafted to deliver a symphony of flavors, from the smoky chipotle to the zesty salsa verde. Get ready to indulge in a fiesta of flavors with our diverse selection of Mexican chicken wing recipes.
MEXICAN CHICKEN WINGS
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen (3-2/3 cups dip).
Number Of Ingredients 13
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. In a large bowl or shallow dish, combine the flour, cornmeal, cumin, salt, pepper and cayenne. Add the chicken wings, a few at a time. Turn to coat. , Transfer to a greased 13x9-in. baking pan. Bake, uncovered, at 375° for 25-27 minutes on each side or until juices run clear and coating is set., Meanwhile, in a blender, combine the dip ingredients; cover and process until blended. Refrigerate until serving. Serve with wings.
Nutrition Facts : Calories 360 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 1416mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
MEXICAN CHICKEN WINGS
Make and share this Mexican Chicken Wings recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 1h
Yield 12 mini drumsticks
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.
- Pulverize the tortilla chips in a food processor or blender.
- Pour into a shallow bowl.
- Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.
- Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.
MEXICAN BAKED CHICKEN WINGS
These wings are sure to become a new favorite around the house for game day!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.
- Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.
Nutrition Facts : Calories 140, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
Tips:
- For extra crispy wings, bake them on a wire rack placed over a baking sheet. This allows air to circulate around the wings, resulting in a more even cook.
- To achieve a spicy kick, increase the amount of chili powder, cayenne pepper, or chipotle powder in the marinade.
- If you want a smoky flavor, add a teaspoon of smoked paprika to the marinade.
- For a tangy taste, add a tablespoon of lime juice or orange juice to the marinade.
- To make sure the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or salsa.
Conclusion:
These Mexican chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With their crispy exterior and flavorful marinade, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these Mexican chicken wings a try. You won't be disappointed!
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