Best 2 Mexican Chicken Roll Ups Recipes
**Tantalize your taste buds with our delectable Mexican Chicken Roll-Ups, a symphony of flavors that will transport you to the vibrant streets of Mexico.**
These irresistible roll-ups are meticulously prepared using tender chicken breasts, a flavorful blend of Mexican spices, and a medley of fresh and vibrant ingredients. Each bite offers a harmonious balance of textures and aromas, with a crispy tortilla exterior enveloping a succulent chicken filling.
In this comprehensive guide, we present three tantalizing variations of this dish to cater to diverse palates and preferences. Embark on a culinary journey as we explore the classic Mexican Chicken Roll-Ups, the tangy Chipotle Chicken Roll-Ups, and the creamy Poblano Chicken Roll-Ups.
Whether you're a seasoned home cook or just starting your culinary adventures, our detailed and easy-to-follow recipes will guide you through the process of creating this delectable dish. With step-by-step instructions and a treasure trove of tips, you'll be able to whip up these mouthwatering roll-ups in no time.
So, fire up your kitchen and prepare to indulge in a fiesta of flavors with our Mexican Chicken Roll-Ups. Let's dive into the recipes and embark on a culinary adventure that will leave you craving for more.
MEXICAN CHICKEN ROLL UPS RECIPE - (4/5)
Provided by á-24666
Number Of Ingredients 12
Steps:
- Mix filing ingredients together. Cover and refrigerate for at least 1 hour. - Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices
MEXICAN CHICKEN ROLL-UPS
Refrigerated crescent rolls make these hearty appetizers easy to assemble. Keep the ingredients on hand for last-minute snacking. -Julie McDaniel, Batesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Grease a baking sheet and sprinkle with 1-1/2 teaspoons cornmeal; set aside. In a large bowl, combine the chicken, cheese, olives, sour cream, chilies and onion; set aside., Separate crescent dough into eight rectangles; firmly press perforations to seal. Spread 1/2 cup chicken mixture over each rectangle to within 1 in. of edges. Roll up, starting from long side. Place 1 in. apart on prepared pan., In a small bowl, beat egg white and water until foamy; brush over roll-ups. Sprinkle with remaining cornmeal. Bake at 375° for 20-25 minutes or until golden brown. Serve warm with salsa. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 23g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Tips:
- For a crispier exterior, brush the roll-ups with melted butter before baking.
- To add a spicy kick, sprinkle some cayenne pepper or chili powder over the chicken before rolling.
- Feel free to experiment with different fillings, such as black beans, corn, or bell peppers.
- Serve the roll-ups with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
These Mexican Chicken Roll-Ups are a quick, easy, and delicious meal that the whole family will love. They're perfect for a weeknight dinner or a party appetizer. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to impress your guests. So next time you're looking for a tasty and convenient meal, give these Mexican Chicken Roll-Ups a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
