Best 5 Mexican Chicken And Rice Bake Recipes
**Start a culinary journey to the heart of Mexican flavors with our tantalizing Mexican Chicken and Rice Bake.** This flavorful dish is a harmonious blend of tender chicken, fluffy rice, and an array of vibrant Mexican spices, all enveloped in a rich and savory sauce. Each bite is an explosion of taste, transporting you to the lively streets of Mexico.
**Savor the Classic One-Pot Chicken and Rice Bake:**
* Indulge in the original Mexican Chicken and Rice Bake, a simple yet satisfying one-pot meal. This recipe features tender chicken pieces, long-grain rice, a medley of Mexican seasonings, and a velvety tomato sauce.
**Explore Variations for Diverse Palates:**
* **Creamy Chicken and Rice Bake:** Elevate your taste buds with a creamy twist on the classic Mexican Chicken and Rice Bake. This variation incorporates a creamy sauce made from sour cream, cream cheese, and salsa, resulting in a luscious and indulgent dish.
* **Cheesy Chicken and Rice Bake:** Craving gooey, melted cheese? Look no further than the Cheesy Chicken and Rice Bake. A generous helping of cheddar cheese and mozzarella cheese is melted to perfection, creating a delightful golden crust and a flavorful, stretchy filling.
* **Hatch Green Chile Chicken and Rice Bake:** Embark on a spicy adventure with the Hatch Green Chile Chicken and Rice Bake. Featuring roasted Hatch green chiles, this recipe delivers a smoky, slightly spicy kick that adds depth and complexity to every bite.
* **Black Bean and Corn Chicken and Rice Bake:** Add a vibrant splash of color and a boost of nutrition to your meal with the Black Bean and Corn Chicken and Rice Bake. Tender black beans, sweet corn kernels, and a zesty blend of spices create a flavorful and colorful dish.
**Uncover the Secrets to Effortless Meal Preparation:**
* **Detailed Steps with Photos:** Each recipe is meticulously explained with step-by-step instructions, accompanied by clear and detailed photos. These visual guides ensure a smooth and hassle-free cooking experience, even for novice cooks.
* **Helpful Tips and Tricks:** Unlock the secrets to perfecting your Mexican Chicken and Rice Bake with our collection of expert tips and tricks. Learn how to choose the right ingredients, achieve the perfect texture, and elevate the flavors for an unforgettable culinary experience.
* **Nutritional Information:** For the health-conscious, each recipe includes detailed nutritional information, allowing you to make informed choices and maintain a balanced diet.
**Embark on a culinary adventure with our comprehensive guide to the Mexican Chicken and Rice Bake. Discover the classic recipe and its irresistible variations, all presented with clear instructions, helpful tips, and vibrant photos. Prepare to tantalize your taste buds and create a delightful Mexican feast that will leave your family and friends craving more.**
ONE POT MEXICAN CHICKEN AND RICE
One Pot Mexican Chicken and Rice made with chicken thighs and seasoned Mexican rice with vegetables baked until tender in the oven.
Provided by Sabrina Snyder
Categories Main Course
Time 50m
Number Of Ingredients 16
Steps:
- Preheat your oven to 350 degrees.
- Heat the cast iron skillet on high heat.
- Season your chicken to taste with garlic powder, chili powder, cumin, oregano, paprika, kosher salt and cayenne pepper.
- Add the chicken, skin side down and cook until browned, 4-5 minutes.
- Flip and cook an additional 3-4 minutes.
- Push the chicken to the side (or onto a plate).
- Add the olive oil to your cast iron skillet and heat on medium-high.
- Add in the onions and start to cook for 3-4 minutes.
- Once the onions are mostly melted add in the garlic. Cook for 30 seconds while stirring.
- Add in the uncooked rice, salsa and red bell pepper and cook for a minute until boiling.
- Pour in the chicken stock and put the chicken back in skin side up.
- Bake covered with foil for 35-40 minutes.
Nutrition Facts : ServingSize 1 g, Calories 434 kcal, Carbohydrate 50 g, Protein 29 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 110 mg, Sodium 1101 mg, Fiber 3 g, Sugar 5 g
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
MEXICAN CHICKEN BAKE
A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
EASY MEXICAN CHICKEN AND RICE
This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender., Sprinkle with cheese. Serve with sour cream, avocado and tomato.
Nutrition Facts : Calories 617 calories, Fat 32g fat (16g saturated fat), Cholesterol 133mg cholesterol, Sodium 1478mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 33g protein.
Tips:
- Use a large baking dish to ensure the chicken and rice have enough space to cook evenly.
- For a more flavorful dish, marinate the chicken in the spices and lime juice for at least 30 minutes before baking.
- If you don't have a food processor, you can chop the vegetables by hand. Just make sure they are finely chopped so they cook evenly.
- Be sure to rinse the rice thoroughly before cooking. This will help remove any excess starch and prevent the rice from becoming sticky.
- For a creamier dish, use heavy cream instead of milk.
- Top the casserole with shredded cheese before baking. This will give the dish a golden brown crust.
- Serve the casserole with your favorite Mexican toppings, such as guacamole, salsa, and sour cream.
Conclusion:
This Mexican Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. With its creamy sauce, tender chicken, and fluffy rice, this casserole is a comfort food classic. It is also a great way to use up leftover chicken or rice. So next time you are looking for a quick and easy meal, give this Mexican Chicken and Rice Bake a try. You won't be disappointed!
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