Best 4 Mexican Chicken And Peppers Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our delectable Mexican Chicken and Peppers. This dish tantalizes your taste buds with its harmonious blend of tender chicken, colorful bell peppers, and a zesty Mexican sauce. Perfectly balanced between savory and spicy, it's a fiesta in every bite.
Dive into the treasure trove of recipes we've curated to guide you in crafting this flavorful dish. From the classic Mexican Chicken and Peppers to its variations like the One-Pot Mexican Chicken and Peppers, Sheet Pan Mexican Chicken and Peppers, and Slow Cooker Mexican Chicken and Peppers, we've got you covered for any occasion.
Each recipe is meticulously crafted to ensure maximum flavor and ease of preparation. Whether you're a seasoned home cook or just starting your culinary adventure, our step-by-step instructions and detailed ingredient lists will lead you to success.
Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you cook this Mexican delight. The combination of juicy chicken, crisp bell peppers, and a tangy sauce creates a symphony of flavors that will leave you craving more.
So gather your ingredients, put on your apron, and let's embark on this culinary journey together. Your taste buds will thank you for it!
MEXICAN CHICKEN STUFFED PEPPERS
A great twist on the typical stuffed peppers.
Provided by Brenda Kral
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 2h10m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 9x12-inch baking dish with cooking spray.
- Rub the red bell peppers, yellow bell peppers, and orange bell peppers with barbeque rub; arrange in the baking dish.
- Heat olive oil in a skillet over medium heat; cook and stir chicken, onion, green chile pepper, jalapeno pepper, turmeric, coriander, cumin, salt, and pepper until chicken and onion are lightly browned, about 5 minutes. Add beer to chicken mixture; reduce heat to low, cover skillet, and simmer until beer is reduced by half and chicken is cooked through, about 45 minutes.
- Fill bell peppers with chicken mixture. Pour stewed tomatoes, tomato sauce, and chickpeas into the baking dish, around the bell peppers. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and add rice and Mexican cheese blend on top of the tomato mixture around the bell peppers; continue cooking until cheese is golden brown, about 15 minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 54.3 g, Cholesterol 40 mg, Fat 9.4 g, Fiber 8.2 g, Protein 21.5 g, SaturatedFat 3.4 g, Sodium 1044.3 mg, Sugar 11.9 g
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN CHICKEN AND BELL PEPPER SOUP
Make and share this Mexican Chicken and Bell Pepper Soup recipe from Food.com.
Provided by peachy_pie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion, garlic, and chilli in the oil until fragrant.
- Add stock, tomatoes, and oregano and bring to the boil.
- Tip in the bell pepper and chicken, lower heat and simmer for 5 minutes, ot until chicken is just cooked through.
- Serve sprinkled with the herbs and add a squeeze of lemon juice.
EASY CHICKEN AND BELL PEPPER FAJITAS
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Provided by LLIGETT
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Season your chicken well: Be generous with the salt and pepper when you're seasoning your chicken. This will help to enhance the flavor of the chicken.
- Don't overcook the chicken: Be careful not to overcook the chicken, or it will become dry and tough. Cook the chicken until it is just cooked through.
- Use a variety of peppers: Feel free to use a variety of peppers in this dish, such as bell peppers, poblano peppers, or serrano peppers. This will add a lot of flavor and complexity to the dish.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, beans, or tortillas. You can also add a dollop of sour cream or guacamole.
Conclusion:
This Mexican chicken and peppers recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce made with peppers, onions, and tomatoes. The dish is then served with rice and beans. If you're looking for a tasty and satisfying meal, this Mexican chicken and peppers recipe is a great option.
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