Best 2 Mexican Chicken And Corn Soup Recipes

Embark on a culinary journey to the vibrant flavors of Mexico with our tantalizing Mexican Chicken and Corn Soup. This delightful soup is a symphony of fresh, zesty ingredients that come together to create a hearty and satisfying meal.

Dive into a world of bold flavors as the succulent chicken, tender corn, and aromatic spices dance on your palate. This soup is a perfect blend of heat and comfort, with a hint of smokiness from the chipotle peppers. Served with a dollop of sour cream, a sprinkle of cilantro, and a wedge of lime, this soup will transport you to the heart of Mexico.

In addition to the classic Mexican Chicken and Corn Soup, this article also offers a vegetarian variation for those who prefer a meatless option. The Vegetarian Mexican Corn Soup bursts with the same vibrant flavors, using a combination of fresh vegetables, corn, and spices to create a hearty and satisfying meal.

For those who enjoy a bit of a kick, the Spicy Mexican Chicken and Corn Soup is sure to satisfy. This version amplifies the heat with the addition of extra chipotle peppers and a touch of cayenne pepper, creating a soup that is both flavorful and fiery.

And for those who love a creamy and cheesy soup, the Creamy Mexican Chicken and Corn Soup is the perfect choice. This decadent version incorporates cream cheese and shredded cheese, resulting in a velvety smooth and ultra-comforting soup that will warm your soul.

No matter your preference, this collection of Mexican Chicken and Corn Soup recipes offers something for everyone. So gather your ingredients, fire up your stove, and get ready to savor the vibrant flavors of Mexico in a bowl.

Here are our top 2 tried and tested recipes!

MEXICAN CHICKEN AND CORN SOUP (POZOLILLO VERDE)

Mexican Chicken and Corn Soup (Pozolillo Verde) image

A whole chicken and fresh corn kernels are cooked in a green chicken broth seasoned with chiles, tomatillos, and avocado. Known in Mexico as pozolillo, this soup is considered a quick and easy version of pozole. Garnish with lettuce and serve with lime wedges and tostadas if you like. [Recipe originally submitted to Allrecipes.com.mx]

Provided by GabrielPadilla

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 12

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 quarts chicken stock
1 small head garlic
salt to taste
10 large fresh tomatillos, husks removed
2 small avocados, peeled and pitted
1 ½ cups chopped fresh cilantro
1 cup water
¼ head romaine lettuce, chopped
2 poblano chiles, seeded and deveined
2 serrano peppers
6 cups white corn kernels

Steps:

Rinse skin-on chicken pieces under cold running water. Trim off extra pieces of fat. Place chicken in a large pot and add chicken stock, garlic, and salt. Bring to a boil, reduce heat, cover, and simmer until chicken is cooked through, about 25 minutes. Skim off any foam that rises to the surface.
Combine tomatillos, avocados, cilantro, water, lettuce, poblano chiles, and serrano peppers in a blender; blend until smooth. Strain and pour into the pot with the chicken. Bring to a boil and simmer for 10 minutes. Season with salt.
Stir in corn kernels and bring to a boil again. Simmer until flavors are well combined and corn is cooked through, about 10 minutes. Discard garlic and serve.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 26.9 g, Cholesterol 40.8 mg, Fat 28.5 g, Fiber 7.1 g, Protein 15.1 g, SaturatedFat 7.1 g, Sodium 619.9 mg, Sugar 6.9 g

MEXICAN CHICKEN AND CORN SOUP

Mexican Chicken and Corn Soup image

This tomato-based soup is flavored with traditional Mexican spices.

Provided by Food Network Kitchen

Time 45m

Yield 4

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
1 celery stalk, chopped
2 garlic cloves, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 cups low-sodium chicken broth
One 4-ounce can chopped green chilies
1 1/2 cups frozen corn kernels
1/2 teaspoon dried oregano
4 canned whole peeled tomatoes, roughly chopped
1 cup cooked and shredded chicken
1/4 cup chopped fresh cilantro, plus more for garnish
Juice of 1 lime
Kosher salt and freshly ground black pepper
Sour cream and/or pickled jalapenos for topping

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, cumin and coriander and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the chicken broth and 2 cups of water and bring to a boil. Reduce the heat to maintain a simmer and cook for 10 minutes. Add the chilies, corn, oregano and tomatoes and cook for another 5 minutes.
Add the chicken and stir until heated through, remove the saucepan from the heat. Add the cilantro and lime juice. Season with salt and pepper. Serve with sour cream and/or pickled jalapenos and cilantro for topping.

Tips:

Mise en Place: Before you start cooking, make sure to prep all of your ingredients and have them ready to go. This will help you stay organized and ensure that you don't miss anything.
Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your soup. Look for fresh vegetables, lean chicken, and flavorful spices.
Don't Overcook the Chicken: Chicken can easily become dry and tough if it's overcooked. Simmer it gently until it's cooked through, but not for too long.
Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that's low in sodium and has a rich, flavorful taste.
Season to Taste: Don't be afraid to adjust the seasonings in your soup to your liking. Add more salt, pepper, or chili powder if you want it to be more flavorful.

Conclusion:

Mexican chicken and corn soup is a delicious, easy-to-make soup that's perfect for a quick and easy meal. With its combination of fresh vegetables, lean chicken, and flavorful spices, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this Mexican chicken and corn soup a try. You won't be disappointed!