Best 2 Mexican Charro Beans Recipes

**Discover the Authentic Flavors of Mexico with Charro Beans: Indulge in a Culinary Journey of Boldness and Tradition**

Embark on a culinary adventure to the vibrant streets of Mexico and savor the delectable flavors of Charro Beans, a traditional dish that embodies the essence of Mexican cuisine. Originating from the state of Jalisco, these beans are a symphony of textures and flavors that will tantalize your taste buds. Dive into our curated collection of Charro Beans recipes, each offering a unique interpretation of this beloved dish. From the classic Charro Beans brimming with savory broth, tender beans, and a medley of aromatic spices to the vegetarian delight that offers a meatless rendition bursting with flavor, our recipes cater to every palate and preference. Unleash your inner chef and prepare to be captivated by the rich history and bold flavors of Charro Beans.

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MEXICAN CHARRO BEANS

Mexican Charro Beans image

Make and share this Mexican Charro Beans recipe from Food.com.

Provided by Millereg

Categories Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef's choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Steps:

Rinse and pick over beans.
Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
Before the beans are done, fry the bacon in a large skillet until halfway cooked.
Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
Add chopped cilantro and jalapenos; combine everything in one large pot.
Add salt and pepper to taste.

MEXICAN CHARRO PINTO BEANS, FRIJOLES CHARROS PINTOS

Mexican Charro Pinto Beans, Frijoles Charros Pintos image

This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa. Yum Yum. They are a meal by themselves. They cook for about 5/6 hours but the time is well worth it. You can serve along side...

Provided by Juliann Esquivel

Categories Vegetables

Time 6h20m

Number Of Ingredients 26

Ingredients

1 1/2 lb pinto beans sorted, cleaned, and rinsed
1 medium onion peeled and quarted
1/2 large green pepper, seeded and cut in half, do not dice
1 large jalapeno seeded, cored, and cut in strips
10 clove fresh garlic peeled and smashed
3 medium fresh tomatoes chopped in small pieces
2 medium tomatillos shucked, rinsed and diced
1/2 c diced fresh cilantro
2 large smoked pork shanks cut into quarters, by the butcher
2 large ham hocks
1 1/2 lb stew beef or beef soup meat cut into bite size pieces
4 medium slices of salt pork or fat back, gives beans great flavor
1/2 lb diced ham, i use hormel diced ham to flavor beans.
1 large fresh poplano seeded and pepper diced
1 tsp dried oregano
2 tsp salt
1 Tbsp apple cider vinegar
2 large dried bay leaves
1/4 tsp cayanne pepper (optional)
2 Tbsp chile powder
1 tsp ground cumin powder
2 small envelopes sazon goya seasoning
1/4 tsp dried red pepper flakes
1/4 c good olive oil
1/2 tsp fresh ground black pepper
1 tsp garlic powder

Steps:

1. Clean sort and rinse pinto beans in cold water. Put into a deep heavy pot add about 10/12 cups cold water. Put on stove over a high flame, add all of the meats and the salt pork. Do not add the stew meat yet.
2. In a separate pot add the oil, heat and brown the stew meat until seared on all sides then add to the pot of beans with the remaining oil in the pot.
3. Add all of the vegetables, onions, peppers, tomatoes, cilantro, bay leaves, spices, and seasonings. Add vinegar and stir well cover and lower the flame cook for about 5 to 6 hours.
4. While cooking check beans and stir about once every hour. Taste bean broth to make sure the beans are seasoned just right "Salt" Cook until beans are tender and meats are fork tender. Taste to see if they have enough salt and pepper.
5. Serve with hot buttered tortillas, and some Pico de Gallo or Salsa on the side. You can also serve along side Mexican rice (see my post for Mexican rice) with the salsa and tortillas. No need to make any other meat. Charro beans are loaded with Meat. Enjoy

Tips:

Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans in your charro beans. This will add flavor and texture to the dish. Some good choices include pinto beans, black beans, and kidney beans.
Don't be afraid to experiment with the spices in your charro beans. You can add more or less chili powder, cumin, or oregano to taste. You can also add other spices, such as paprika, garlic powder, or onion powder.
Serve your charro beans with a variety of toppings. Some good choices include sour cream, guacamole, shredded cheese, and chopped cilantro.

Conclusion:

Charro beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are also a good source of protein, fiber, and vitamins. With a little planning, you can easily make a pot of charro beans at home. So next time you're looking for a hearty and flavorful meal, give charro beans a try.

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