Best 5 Mexican Charred Corn Dog Recipes
**Indulge in a Culinary Symphony of Mexican Charred Corn Dogs: A Taste of Mexico with a Delightful Twist**
Embark on a culinary journey to the heart of Mexican cuisine with our enticing Mexican charred corn dog recipes. These delectable treats combine the beloved flavors of Mexico with the classic American corn dog, creating an explosion of taste that will tantalize your palate. Get ready to embark on a sensory adventure, where the smokiness of charred corn meets the savory embrace of Mexican spices, resulting in a symphony of flavors that will leave you craving more.
Our curated collection of recipes offers a diverse range of options to cater to every taste preference. From the classic Mexican charred corn dog, bursting with authentic Mexican flavors, to the adventurous bacon-wrapped version, each recipe brings a unique twist to this carnival favorite. For those seeking a vegetarian delight, the zucchini charred corn dog offers a wholesome and flavorful alternative. And for those with a sweet tooth, the decadent churro corn dog is a must-try, combining the best of both worlds with its crispy churro coating and sweet corn interior.
These Mexican charred corn dogs are not only a culinary delight but also a visual spectacle. The charred exterior, adorned with vibrant Mexican spices, creates an enticing presentation that will make your mouth water. Serve them as appetizers, snacks, or even as the main course, accompanied by your favorite dipping sauces or Mexican-inspired sides.
Prepare to elevate your next gathering or backyard barbecue with these exceptional Mexican charred corn dog recipes. With their irresistible combination of Mexican flavors and the comforting familiarity of a corn dog, these treats are sure to be a hit among family and friends. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey that will leave you with unforgettable taste memories.
MEXICAN CHARRED-CORN DOG
Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 10
Steps:
- In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
MINI CORN DOGS WITH GREEN CHILE MUSTARD
The mini corn dogs are great for kids and adults alike; a Mexican twist on the dipping sauce really kicks them up a notch!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- In small bowl, mix mustard and chiles; set aside.
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
- Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Mini Corn Dog, Sodium 610 mg, Sugar 5 g, TransFat 0 g
MEXICAN CORN ON THE COB
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Provided by Good Food team
Categories Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
- Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition Facts : Calories 294 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
MEXICAN GRILLED CORN
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, Carbohydrate 19.9 g, Cholesterol 29.1 mg, Fat 20.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 245.9 mg, Sugar 3.3 g
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
Tips:
- Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
- Char the corn dogs until they are slightly blackened and crispy. This will give them a delicious smoky flavor.
- Use a variety of toppings to create different flavor combinations. Some popular toppings include ketchup, mustard, mayonnaise, relish, and cheese.
- Serve the corn dogs hot and fresh. They are best enjoyed immediately after they are cooked.
Conclusion:
Mexican charred corn dogs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply a fun weekend treat. With their crispy, charred exterior and flavorful filling, these corn dogs are sure to be a hit with everyone who tries them.
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