Best 2 Mexican Black Bean Sauce Recipes

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**Mexican Black Bean Sauce: A Versatile Culinary Creation for Every Occasion**

Embark on a culinary journey to discover the flavors of Mexican black bean sauce, a delectable creation that adds a touch of smoky, earthy goodness to various dishes. Made with wholesome black beans, this versatile sauce is a staple in Mexican cuisine, serving as a flavorful base for enchiladas, tacos, burritos, and more. Dive into the diverse recipes presented in this article, ranging from a classic black bean sauce to unique variations like a creamy black bean sauce with roasted poblano peppers or a spicy black bean sauce with chipotle peppers. Each recipe offers a distinct flavor profile, catering to different taste preferences and culinary adventures. Prepare to tantalize your taste buds and explore the culinary versatility of Mexican black bean sauce, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE



BLACK BEAN AND CHORIZO RAVIOLI WITH MEXICAN CREAM CHILI SAUCE image

Categories     Bean

Yield 24 raviolies

Number Of Ingredients 20

Black Bean Ravioli Filling
1 15 oz can of black beans drained
2 oz of habanera cheese or pepper jack
2 teaspoons of cilantro
4 oz of chorizo
1 egg white
Mexican Cream Chili Sauce
1 4 oz can of green chilies drained diced
1 chipolete pepper in adobo sauce diced
4 oz of Mexican cream or queso freso or cream cheese
1 teaspoon of cilantro
A pinch of cumin
A pinch of chili powder
Ravioli Dough
3 Cups flour
1 teaspoon salt
4 eggs
2 tablespoons olive oil
1 yolk for wash
4 tablespoons of water

Steps:

  • Directions For the filling Take casing off of the chorizo and cook slowly until borown. Drain and pat dry with paper towels. Put chorizo in food prossers and puls until it has a fine ground texture Drain can of black beans and place in food processor blend until smooth Mix in the reaming ingredients and set aside makes about 24 raviolis For the Sauce Place all ingredients for the sauce in a small sauce pan on medium heat. Heat until cream has melted and is well blended stirring occasionally. Keep warm until ready to serve For the dough Measure all ingredients in a food processor with a dough hook and mix until it forms a ball. Then knead dough on a floured smooth surface. If dough is too stiff, add small amounts of water until the dough feels like play dough. Cover dough in bowl with a damp cloth and work with small amounts of dough at a time. Roll pasta out using a roller machine, beginning with the widest setting. Fold dough over and roll through again, gradually decreasing the roller setting; dust lightly with flour as needed When pasta is thin enough it is ready to make raviolis. If you don not have a ravioli mold you can place on sheet of dough on a smooth surface cut into 1 ½ to 2 inch squares placing filling into the middle of each square, then cover with another sheet of dough and seal with your fingers or if you have little time you can use store bought won ton wrappers. Bring a large pot of salted water to a boil add ½ the raviolis and cook until ravioli floats. Remove from water and keep warm and then cook the other ½ ravioli. Place warm sauce on raviolis and serve Can be toped with cilantro and crumbled queso fresco if you have any

MEXICAN BLACK BEAN SAUCE



Mexican Black Bean Sauce image

This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.

Provided by lynnski LA

Categories     Sauces

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

1 tablespoon minced garlic
2 tablespoons minced shallots
1/4 cup white wine
1/8 cup sherry wine
1 1/2 cups cooked black beans
2 -3 cups chicken broth or 2 -3 cups vegetarian broth
1 teaspoon chili powder
1 tablespoon minced cilantro
salt and pepper

Steps:

  • Coat a 2 quart saucepan with vegetable spray and heat; add garlic and shallots; saute 2 minutes.
  • Add white wine, sherry, black beans and one and a half cups of broth; simmer 6 to 8 minutes.
  • Blend with a blender or food processor until smooth.
  • Pour the pureed beans back into the pan, and warm puree, add chili powder and enough additional broth to make sauce the consistency of heavy cream.
  • Season with cilantro, salt and pepper.

Tips:

  • For a smoother sauce, blend it until it reaches your desired consistency.
  • Feel free to adjust the seasonings to your personal taste. You can add more chili powder, cumin, or salt if you like.
  • Black bean sauce can be used as a dipping sauce, a marinade, or a cooking sauce. It's also a great way to add flavor to tacos, burritos, and other Mexican dishes.
  • If you're short on time, you can use canned black beans instead of dried beans. Just be sure to rinse them well before using.
  • To make a vegan version of this sauce, simply omit the sour cream.

Conclusion:

Mexican black bean sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and packed with flavor. So next time you're looking for a tasty and healthy sauce, give this recipe a try!

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