Best 4 Mexican Bean Spreaddip Recipes
**Indulge in the vibrant flavors of Mexico with our collection of authentic bean spread and dip recipes!**
From the classic refried bean dip to the creamy and savory black bean hummus, our recipes offer a delightful variety of textures and flavors that will tantalize your taste buds. Whether you're hosting a fiesta or simply looking for a quick and easy snack, these dips are sure to be a hit. With options ranging from mild to spicy, there's something for everyone to enjoy. So gather your ingredients, put on your apron, and let's embark on a culinary journey to the heart of Mexico!
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
CREAMY BLACK BEAN SPREAD
Provided by Nils Bernstein
Categories Bean Onion Side Low Fat Kid-Friendly Quick & Easy Healthy Vegan Sugar Conscious Small Plates
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high. Add onion and 1/2 tsp. salt and cook, stirring occasionally, until caramelized, about 15 minutes. Stir in fennel and cook 30 seconds. Add beans, remaining 1 tsp. salt, and 2 Tbsp. water and heat through, stirring to combine. Transfer to a food processor or blender and purée until smooth.
- Do Ahead
- Bean spread can be stored in an airtight container and chilled for up to 3 days. Bring to room temperature before serving.
MEXICAN BEAN SPREAD/DIP
This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.
Provided by Jenny Ann
Categories Beans
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients in a food processor or blender until almost smooth. Adjust seasonings to taste.
Nutrition Facts : Calories 108.2, Fat 0.7, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 20.2, Fiber 6.7, Sugar 1.7, Protein 6.4
MEXICAN MESS (BEAN DIP)
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Provided by cookee monster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
Tips:
- Choose the right beans: For the best flavor and texture, use dried beans that have been soaked and cooked until tender. You can also use canned beans, but be sure to rinse them thoroughly before using.
- Season the beans well: Don't be afraid to add plenty of spices and seasonings to your bean spread. This will help to create a flavorful and complex dish.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh vegetables, herbs, and spices.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Be sure to cook them until they are just tender.
- Let the spread cool before serving: This will help the flavors to develop and meld together.
Conclusion:
Mexican bean spreads and dips are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can easily make your own delicious Mexican bean spread or dip at home. So next time you're looking for a tasty and easy recipe, give one of these recipes a try!
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