Best 2 Mexican Baked Potatoes Recipes
**Dive into a Fiesta of Flavors: Mexican Baked Potatoes with a Medley of Unique Recipes**
Embark on a culinary journey to Mexico with our collection of tantalizing Mexican Baked Potato recipes. These delectable dishes transform the humble potato into a flavorful masterpiece. From the traditional flavors of "Papas con Rajas Poblanas" to the tangy "Papas con Salsa Verde," each recipe promises a unique explosion of taste. Get ready to satisfy your cravings with these delectable fusions of Mexican spices, creamy potatoes, and an array of vibrant toppings.
MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
Tips for Perfect Mexican Baked Potatoes:
- Choose the right potatoes: For the best results, use medium-sized russet potatoes that are about the same size so that they cook evenly.
- Scrub the potatoes well: Before baking, scrub the potatoes under running water to remove any dirt or debris.
- Prick the potatoes: Use a fork to prick the potatoes all over. This helps the steam to escape and prevents the potatoes from bursting.
- Rub the potatoes with oil: Rubbing the potatoes with oil helps them to crisp up and brown nicely in the oven.
- Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings before baking.
- Bake the potatoes until tender: Bake the potatoes at a high temperature (400°F or 200°C) for about an hour, or until they are tender when pierced with a fork.
- Top the potatoes with your favorite toppings: Once the potatoes are baked, top them with your favorite toppings, such as butter, sour cream, cheese, salsa, or guacamole.
Conclusion:
Mexican baked potatoes are a delicious and easy-to-make dish that can be enjoyed as a main course or a side dish. They are perfect for a party or potluck, and they can be made ahead of time. With a few simple tips, you can make the perfect Mexican baked potatoes every time. So next time you're looking for a tasty and satisfying dish, give this recipe a try!
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