Best 2 Mexican Baked Fish Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our tantalizing Mexican Baked Fish recipes. Dive into a symphony of zesty and aromatic ingredients that will transport your taste buds to the sun-kissed shores of Mexico. Discover a treasure trove of recipes, each offering a unique twist on this classic dish. From the fiery and bold Veracruz-style fish to the tangy and refreshing Baja-style tilapia, our collection caters to every palate. Savor the delicate flavors of our classic Mexican Baked Fish, where tender fish fillets are enveloped in a vibrant marinade of chili, garlic, and lime, then baked to perfection. Indulge in the richness of our Creamy Poblano Fish, where succulent fish is smothered in a luscious sauce made from roasted poblano peppers and tangy tomatillos. Craving something a little spicy? Our Spicy Mexican Baked Fish will ignite your taste buds with a fiery blend of chili peppers, cumin, and paprika. And for a lighter option, our Healthy Mexican Baked Fish is a delightful combination of lean fish, fresh vegetables, and zesty Mexican spices. No matter your preference, our Mexican Baked Fish recipes are sure to become a staple in your culinary repertoire.
Let's cook with our recipes!
MEXICAN BAKED FISH
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 11.3 g, Cholesterol 69.3 mg, Fat 17.6 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 7.2 g, Sodium 529.2 mg, Sugar 1.8 g
MEXICAN BAKED FISH
For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Provided by Pellerin
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º. Lightly grease 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 278.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 73.8, Sodium 446.6, Carbohydrate 7.2, Fiber 3.6, Sugar 1.6, Protein 26.8
Tips:
- Choose the right fish: Firm-fleshed fish like tilapia, cod, or salmon work best for this recipe. They can withstand the baking process without falling apart.
- Use a flavorful marinade: The marinade is what gives the fish its flavor, so don't skimp on the ingredients. Use a combination of olive oil, garlic, chili powder, cumin, and lime juice for a classic Mexican flavor.
- Don't overcook the fish: Fish cooks quickly, so it's important to keep an eye on it in the oven. Overcooked fish will be dry and tough.
- Serve with your favorite sides: Mexican baked fish is delicious served with rice, beans, salad, or tortillas.
Conclusion:
Mexican baked fish is a quick, easy, and flavorful dish that's perfect for a weeknight meal. With its zesty marinade and tender, flaky fish, this recipe is sure to be a hit with the whole family. So next time you're looking for a simple but delicious seafood dish, give Mexican baked fish a try!
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