Best 2 Mexican Alambre Recipes
**Unveiling the Delights of Mexican Alambre: A Culinary Symphony of Grilled Meats, Melted Cheese, and Sizzling Vegetables**
Embark on a culinary journey to the vibrant streets of Mexico and discover the irresistible charm of alambre, a sizzling platter of grilled meats, melted cheese, and sautéed vegetables. This delectable dish, often served on a bed of sizzling hot skillet or griddle, tantalizes taste buds with its symphony of flavors and textures. From the smoky aroma of grilled steak and chicken to the gooey indulgence of melted cheese and the vibrant crunch of sautéed bell peppers and onions, alambre is a feast for the senses. Whether you prefer the classic beef and chicken combination or opt for a vegetarian version featuring grilled vegetables, this versatile dish promises a satisfying experience with every bite.
**Explore the Culinary Treasures Within:**
1. **Classic Mexican Alambre:** Dive into the traditional recipe that showcases tender grilled beef and chicken, enveloped in a blanket of melted cheese, and complemented by a vibrant medley of sautéed bell peppers and onions.
2. **Vegetarian Delight:** Indulge in a meatless version of alambre, where grilled vegetables take center stage. This colorful platter boasts a symphony of grilled zucchini, mushrooms, and bell peppers, all harmoniously blended with melted cheese and the aromatic essence of sautéed onions.
3. **Alambre with Chorizo:** Elevate the classic alambre with the addition of spicy chorizo sausage. The smoky, paprika-infused flavors of chorizo add an extra layer of depth and complexity, creating a dish that is both flavorful and satisfying.
4. **Alambre with Bacon:** Experience a delightful twist on alambre with the inclusion of crispy bacon. The salty, smoky notes of bacon beautifully complement the grilled meats, adding a touch of indulgence that is sure to leave you craving for more.
5. **Alambre with Pineapple:** Embark on a tropical adventure with alambre featuring grilled pineapple. The sweet and tangy flavors of pineapple provide a refreshing contrast to the savory elements of the dish, creating a harmonious balance that will tantalize your taste buds.
TACOS DE ALAMBRE
This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico. The steak you use may vary according to what's available and cost-effective at your local grocery. We divide this dish into several meals by refrigerating the beef and vegetable mixture and cooking the bacon fresh each time.
Provided by Tracy Rae Bowling
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving grease in the skillet. Crumble the bacon strips once cool.
- Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium heat. Stir in the onion, garlic, and jalapeno peppers; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase the heat to medium-high, and stir in the ground beef; season with salt and pepper. Cook and stir until the ground beef is crumbly and no longer pink, 10 to 12 minutes. Drain off any excess liquid.
- Scrape the beef mixture into the skillet of bacon grease. Crumble the bacon into the beef, and stir until thoroughly combined. Keep warm over low heat.
- Heat 1 tablespoon of olive oil in a clean skillet over medium-high heat until hot. Place a tortilla into the pan, and place a generous spoonful of the meat filling onto the lower half of the tortilla. Cook until bubbles begin to form in the tortilla, then fold over the meat. Continue cooking until the taco is crisp and lightly browned on each side, 1 to 2 minutes total. Repeat with the remaining tortillas and meat mixture. Top the tacos with diced tomatoes and shredded Monterey Jack cheese to serve.
Nutrition Facts : Calories 664 calories, Carbohydrate 51.5 g, Cholesterol 97.2 mg, Fat 37.8 g, Fiber 7.6 g, Protein 31.1 g, SaturatedFat 14.5 g, Sodium 627.5 mg, Sugar 3.3 g
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
Tips:
- Prep Before Cooking: Before you start cooking, prep all your ingredients and gather all the necessary equipment to ensure a smooth cooking process.
- Choose Fresh Ingredients: Use fresh, high-quality ingredients to elevate the flavor of your dish.
- Cook the Meat Properly: Cook the meat thoroughly to prevent any foodborne illnesses and ensure it's tender and juicy.
- Don't Overcook the Veggies: Cook the vegetables just until they are tender-crisp to retain their vibrant colors and nutrients.
- Use a Variety of Peppers: Incorporate a mix of bell peppers (green, red, and yellow) to add a variety of flavors and colors to the dish.
- Don't Skimp on the Cheese: Use a generous amount of cheese that melts well, such as Oaxaca or Monterey Jack, to create a gooey, flavorful topping.
- Serve with Warm Tortillas: Serve the alambre with warm tortillas, either corn or flour, to allow diners to create their own tacos or burritos.
Conclusion:
Mexican alambre is a versatile and flavorful dish that combines the goodness of meat, vegetables, and cheese. With a few simple tips and techniques, you can create a delicious alambre that will impress your family and friends. Whether you're hosting a party or enjoying a casual meal, this dish is sure to be a hit. So, gather your ingredients, heat up your skillet, and get ready to experience the vibrant flavors of Mexican alambre!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #mexican #dietary #low-carb #low-in-something #brunch
You'll also love
