Best 5 Mexicali Meatloaf Recipes
**Discover the Enchanting Flavors of Mexicali Meatloaf: A Culinary Symphony of Mexican and American Cuisines**
Embark on a tantalizing culinary journey with Mexicali meatloaf, a delectable fusion dish that harmoniously blends the vibrant flavors of Mexican and American cuisines. This savory masterpiece showcases a blend of ground beef, pork, and veal, expertly seasoned with a captivating array of spices, including chili powder, cumin, and oregano, capturing the essence of traditional Mexican cooking. Encased in a tantalizing tomato-based sauce infused with the zest of lime and the warmth of chipotle peppers, this meatloaf symphony reaches its crescendo. Accompanying this delightful main course are a medley of enticing recipes that elevate the dining experience. Savor the zesty flavors of a refreshing tomatillo salsa, adding a tangy dimension to each bite. Delight in the creamy richness of mashed potatoes, a classic comfort food that perfectly complements the hearty meatloaf. And to quench your thirst, indulge in a refreshing horchata, a traditional Mexican beverage made with rice, cinnamon, and vanilla, offering a sweet and soothing finish to your culinary adventure.
MEXICALI MEATLOAF
Make and share this Mexicali Meatloaf recipe from Food.com.
Provided by Tearanii
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Spray a 9x5" loaf pan with olive oil flavored cooking spray.
- In a medium bowl, combine 1/2 cup salsa and sour cream.
- Refrigerate.
- In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
- Mix well to combine.
- Pat mixture into prepared baking dish.
- Bake for 45 to 50 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
- Cut into 6 servings.
- Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
- Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
- Cal.
- Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.
MEXICALI MEATLOAF
This recipe originally came from the 1981 Southern Living Cookbook. My hubby used to make it quite often back then and our family loved it! Since then, we've moved a couple of times, my children grew up and that cookbook with this wonderful recipe was long gone. I recently found it again and made it for our supper. It's just as...
Provided by Elaine Bovender
Categories Meatloafs
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray and set aside.
- 2. Mix meatloaf ingredients together well, place into prepared baking dish and shape into loaf. Place in oven and bake for 45 minutes. Remove from oven and drain off liquid, set aside.
- 3. CHEESE SAUCE: In heavy saucepan, melt butter and sprinkle on flour and salt and cook for about 3 minutes. Slowly add milk, stirring constantly. While stirring bring to a boil, stirring constantly until thickened. Remove from heat, add cheese and corn. Return to heat and stir until smooth and cheese has melted. Pour over meatloaf, garnish with green pepper rings.
- 4. Return to oven and bake for 20 more minutes. Transfer to serving platter and serve, spooning extra sauce over slices.
MEXICALI MEATLOAF
Steps:
- None
GRANDMOMMY'S MEXICALI MEATLOAF
After my boyfriends grandmother passed, I was given her recipe book to take down some that looked good to me. This one is a winner. ** Update 3/7- I just made this for the first time myself and realized that in the recipe it calls for milk but it is not listed in the ingredients. I guess I did not record this when copying the recipe so I used about 2 cups to get it creamy like it should be.. however.. I ended up with too much sauce. I used it over chicken later in the week.
Provided by Julia Lynn
Categories Meat
Time 1h
Yield 1 slice, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
- Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
- Cook one minute, add cheese.Stir in corn.
- Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
- Let cool 10 minutes before cutting. Serve.
Nutrition Facts : Calories 435.4, Fat 26, SaturatedFat 12.5, Cholesterol 115.9, Sodium 997.3, Carbohydrate 25, Fiber 2.4, Sugar 1.4, Protein 26.4
MEXICALI MEATLOAF RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- Arrange bread slices in an ungreased 9"x5" loaf pan; set aside. In a large bowl, combine remaining ingredients except beef and pork; blend well. Add beef and pork; mix well. Form into a loaf and place in pan. Bake, uncovered, at 375 degrees for 1-1/4 to 1-1/2 hours. Invert meatloaf onto a serving platter; discard bread. Let stand for 5 minutes before slicing. Makes 8 servings.
Tips:
- Choose the right ground beef: Use a combination of ground chuck and ground sirloin for a flavorful and juicy meatloaf.
- Use fresh ingredients: Fresh onion, garlic, and bell pepper will add a pop of flavor to your meatloaf.
- Don't overmix the meat: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
- Shape the meatloaf gently: Don't pack the meatloaf too tightly into the loaf pan. This can also make it tough.
- Bake the meatloaf at a high temperature: This will help to create a crispy crust and juicy interior.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf.
Conclusion:
This Mexicali meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, spices, and cornbread stuffing is sure to please everyone at the table. Serve with your favorite sides, such as mashed potatoes, green beans, or a salad.
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