Best 2 Mexicali Chicken Skillet Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our tantalizing Mexicali Chicken Skillet recipe. This delectable dish is a symphony of zesty seasonings, tender chicken, and a medley of fresh vegetables, all simmering together in a savory sauce. Prepare to be captivated by the harmonious blend of chipotle peppers, cumin, and garlic, creating a mouthwatering experience that will leave you craving more. Alongside this main course delight, discover an array of complementary recipes that will elevate your dining experience. Learn how to craft a refreshing Pico de Gallo, a zesty Guacamole, and a creamy Sour Cream sauce to elevate your Mexicali Chicken Skillet to new heights. Indulge in the vibrant flavors and aromas of Mexican cuisine with this comprehensive guide to a flavorful feast.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICALI CHICKEN & RICE SKILLET
Steps:
- In a large skillet, brown chicken and onion in butter or margarine. Add water, tomatoes, corn, chilies, chili seasoning, rice and contents of seasoning packet; bring to a boil. Reduce heat, cover and cook 20 minutes or until liquid has been absorbed. Stir in sour cream and 2 Tablespoons cilantro. Top with cheese, cover and let stand 5 minutes. Before serving, top with remaining 2 Tablespoons cilantro.
MEXICALI CHICKEN SKILLET
This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cumin, oregano, salt and cayenne pepper.
- Rub mixture over meaty sides of chicken.
- Heat a large nonstick skillet over medium-high heat until hot.
- Coat with cooking spray.
- Add chicken to skillet, seasoned side down.
- Cook 5 minutes or until beginning to brown.
- Add salsa to skillet.
- Turn chicken over and cover skillet.
- Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
- Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a cast iron skillet, you can use a large skillet over medium heat.
- Don't overcrowd the skillet or the chicken will not brown properly.
- Be careful not to overcook the chicken, or it will become dry.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
This Mexicali chicken skillet is a quick and easy weeknight meal that is sure to please the whole family. The chicken is juicy and flavorful, and the sauce is tangy and spicy. Serve it with your favorite sides, such as rice, beans, or tortillas, for a complete and satisfying meal.
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