Best 6 Mexi Hominy Recipes
**Discover the Delightful Flavors of Mexi-Hominy: A Culinary Journey Through Traditional Mexican Recipes**
Embark on a culinary adventure to savor the traditional flavors of Mexico with our collection of Mexi-hominy recipes. Hominy, a staple ingredient in Mexican cuisine, is a dried corn that has been treated with an alkaline solution to remove its outer layer, resulting in a tender, chewy texture and a subtly sweet flavor. In this article, we present a variety of Mexi-hominy recipes that showcase the versatility of this ingredient. From hearty soups and stews to refreshing salads and flavorful side dishes, our recipes are guaranteed to tantalize your taste buds and transport you to the heart of Mexico.
**Recipes Include:**
* **Mexi-Hominy Soup:** A comforting and flavorful soup featuring tender hominy, juicy chicken, and a medley of aromatic spices.
* **Hominy and Chorizo Stew:** A savory and smoky stew that combines hominy with succulent chorizo, bell peppers, and a rich tomato-based sauce.
* **Hominy Salad:** A refreshing and vibrant salad that combines hominy with crisp lettuce, juicy tomatoes, and a tangy dressing.
* **Hominy and Black Bean Salad:** A protein-packed and flavorful salad that combines hominy with black beans, roasted corn, and a zesty dressing.
* **Hominy Fritters:** A delightful appetizer or side dish made with hominy, cheese, and herbs, coated in a crispy batter and fried until golden brown.
* **Hominy Casserole:** A hearty and comforting casserole that layers hominy with ground beef, cheese, and a flavorful sauce, topped with a crispy crust.
* **Hominy Salsa:** A versatile and flavorful salsa made with hominy, tomatoes, onions, cilantro, and a touch of heat.
* **Hominy Succotash:** A classic summer side dish featuring hominy, corn, lima beans, and a medley of herbs and spices.
* **Hominy Tamales:** A traditional Mexican dish made with hominy, masa harina, and a savory filling, wrapped in corn husks and steamed until perfection.
These Mexi-hominy recipes offer a diverse range of dishes that highlight the unique flavors and textures of this traditional ingredient. Whether you're a seasoned home cook or just starting your culinary journey, our recipes are easy to follow and packed with authentic Mexican flavors. So, gather your ingredients, fire up your stove, and prepare to indulge in the deliciousness of Mexi-hominy.
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SPICY CHICKEN AND HOMINY MEXICAN SOUP
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g
POZOLE ROJO (MEXICAN PORK AND HOMINY STEW)
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Provided by Consuelo Aguilar
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h53m
Yield 8
Number Of Ingredients 16
Steps:
- Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours.
- Place pork shoulder, pork loin, and pork neck bones in the hominy mixture and cook until meat is tender and cooked through, about 1 hour.
- Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain.
- Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside.
- Transfer pork to a work surface and shred with 2 forks. Discard the pork bones.
- Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes.
- Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 35.3 g, Cholesterol 81 mg, Fat 17.2 g, Fiber 9.1 g, Protein 29.8 g, SaturatedFat 5.6 g, Sodium 517.1 mg, Sugar 4.6 g
MEXICAN HOMINY
Hominy with an exciting Tex-Mex flavor. I like to add bell pepper and use Ro-Tel tomatoes. From the Tex-Mex Cookbook by E. Blakeley. Enjoy!
Provided by Mrs.Jack
Categories Vegetable
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion, garlic, and bacon in large skillet until bacon is crisp and onions are clear; drain fat.
- Crumble bacon and return to pan. Add hominy, tomatoes, and chili powder. Cook over low heat until creamy.
- Pour into a greased 9x13 casserole and top with grated cheese.
- Bake at 350F for 30 minutes or until heated through.
Nutrition Facts : Calories 238.1, Fat 15.2, SaturatedFat 6, Cholesterol 27.3, Sodium 562.2, Carbohydrate 18.4, Fiber 3.8, Sugar 3.9, Protein 7.5
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
HOMINY CASSEROLE
I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use dried hominy for a more authentic flavor and texture. If using dried hominy, be sure to soak it overnight before cooking.
- To make the pozole more flavorful, use a variety of chiles, such as ancho, guajillo, and pasilla.
- Add other vegetables to the pozole, such as corn, zucchini, or squash.
- Serve the pozole with a variety of toppings, such as shredded chicken, avocado, sour cream, and cilantro.
Conclusion:
Pozole is a delicious and versatile Mexican soup that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or turkey, and it is also a good source of protein and fiber. Whether you make it with dried or canned hominy, pozole is a hearty and flavorful soup that is sure to please everyone at your table.
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