Best 4 Mexajita Chicken Recipes
**Introducing Mexajita Chicken: A Flavorful Fusion of Mexican and Cajun Cuisines**
Prepare to tantalize your taste buds with Mexajita chicken, a vibrant dish that seamlessly blends the bold flavors of Mexican and Cajun cuisines. This mouthwatering dish features tender, succulent chicken marinated in a zesty blend of spices, herbs, and citrus, then grilled to perfection. Served with an array of delectable sides, including flavorful rice, refreshing pico de gallo, and tangy guacamole, Mexajita chicken promises an explosion of flavors that will leave you craving more. Whether you're a seasoned home cook or a novice in the kitchen, this recipe guide will guide you through the culinary journey of creating this extraordinary dish, ensuring a delightful and memorable dining experience. Get ready to embark on a taste adventure as we delve into the secrets of making Mexajita chicken, along with its accompaniments, offering you a complete and satisfying meal that will impress family and friends alike.
MEXAJITA CHICKEN
Make and share this Mexajita Chicken recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side.
- Place pinto beans in the bottom of a 5 quart slow cooker.
- Remove chicken from skillet and place in the slow cooker on topof the beans. Pour the tomatoes over th chicken and beans and sprinkle with fajita seasoning. Cover and cook on LOW setting for 3 to 4 hours.
- STOVE TOP INSTRUCTIONS:.
- Preheat oven to 350 degrees F. Heat the oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place in the skillet and sear about 2 minutes per side. Place pinto beans in the bottom of a 9 by 13-inch baking dish. In a medium bowl, stir together diced tomatoes and fajita seasoning. Remove chicken from skillet and place in the baking dish on top of beans. Pour tomato mixture over the chicken and beans. Cover with foil and bake for 25 minutes or until chicken is tender.
TEX-MEX CHICKEN FAJITAS
To make this satisfying main dish, Nancy simply folds the zesty chicken starter into warm four tortillas, then sprinkles them with cool toppings like fresh tomatoes, lettuce and sour cream.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired.
Nutrition Facts :
MEXICAN CHICKEN FAJITAS
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts :
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
Tips:
- To achieve the best flavor, use fresh, high-quality ingredients. Opt for organic and locally-sourced options whenever possible.
- Don't be afraid to experiment with different cuts of chicken. Chicken breasts are a popular choice, but thighs and drumsticks can also be delicious. Just adjust the cooking time accordingly.
- Use a variety of spices and herbs to create a flavorful marinade. Some popular choices include cumin, chili powder, paprika, garlic, and oregano.
- Let the chicken marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the meat and create a more flavorful dish.
- Cook the chicken over medium heat to prevent it from drying out. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Serve the chicken with your favorite sides, such as rice, beans, tortillas, or salad.
Conclusion:
Mexajita chicken is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're grilling it, baking it, or frying it, this flavorful chicken is sure to be a hit. Experiment with different marinades and sides to create a dish that's perfect for your taste. So next time you're looking for a quick and easy meal, give mexajita chicken a try.
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