Best 2 Messy Giuseppe Recipes
Indulge in a culinary journey to Italy with our enticing selection of Messy Giuseppe recipes. Embark on a taste adventure that captures the essence of this beloved dish, featuring an array of delectable variations to tantalize your palate. From the classic Messy Giuseppe, bursting with savory flavors and a symphony of textures, to the vegetarian-friendly rendition, brimming with garden-fresh vegetables, our comprehensive guide offers something for every taste preference. Prepare to be captivated by the Messy Giuseppe with chicken, a delightful harmony of tender chicken and aromatic herbs, or let the spicier Messy Giuseppe with chorizo ignite your taste buds. And for a unique twist, explore the Messy Giuseppe with gnocchi, where soft, pillowy gnocchi takes center stage, enveloped in a rich and flavorful sauce. Each recipe is meticulously crafted to ensure culinary success, providing step-by-step instructions and insightful tips to guide you towards creating a memorable Messy Giuseppe experience.
Here are our top 2 tried and tested recipes!
MESSY GIUSEPPES
Messy Giuseppes
Provided by The Rachael Ray Staff
Number Of Ingredients 29
Steps:
- Preheat the broiler to high
- For the meat sauce, heat a deep skillet or a heavy-bottomed pot over medium-high heat with 2 tablespoons of EVOO, twice around the pan
- Add the ground beef and cook until lightly browned, breaking up the meat with the back of a wooden spoon
- Add green pepper, onion, 3/4 of the garlic, mushrooms, allspice, red pepper flakes and a little salt and pepper to the beef and cook for about 5-8 minutes
- Add the wine and cook another minute then add the beef stock, Worcestershie and tomatoes
- Bring the mixture up to a bubble, reduce the heat to medium-low and gently simmer for 10 minutes
- Finish it by stirring in a handful of chopped parsley
- While the meat is simmering, combine the remaining garlic with the soft butter, basil, parmesan cheese and a little salt and pepper in a mixing bowl
- Split the rolls in half lengthwise without cutting all the way through and separating the halves
- Press open the rolls by flattening them out a little bit
- Slather the insides with the butter and place 2 slices of the mozzarella on each roll
- Toast until golden brown under the broiler, about 2-3 minutes
- Top one side of the cheesy garlic rolls with a heap of meat and get prepared to get sloppy with Messy Giuseppe!
MESSY GIUSEPPE
Make and share this Messy Giuseppe recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler to high.
- Make the meat sauce: heat a large skillet over med-high heat; add in olive oil, red pepper flakes, and ground beef, and break up the meat.
- Add in bell pepper, onion, ¾ of the garlic, nutmeg, and a little salt and pepper to the beef.
- Cook together, using the back of a wooden spoon to break up the meat into tiny bits as it browns.
- Add in the mushrooms; cook 5 minutes.
- Add in the wine; cook 1 minute, then add the beef stock and tomatoes.
- Bring mixture to a bubble; decrease heat to medium low, and simmer gently for 10 minutes.
- Finish by stirring in the chopped parsley.
- While the meat is simmering, combine the remaining garlic with the softened butter, chopped basil, and a little salt/pepper.
- Split the rolls in half lengthwise without separating the halves.
- Press open the rolls, flattening them out a little bit.
- Slather the insides with the garlic butter and toast until golden brown under the broiler.
- Top one side of the toasted rolls with a heap of meat, sprinkle each pile of meat sauce with grated cheese, then top that with 2 slices of mozzarella.
- Transfer them to the broiler to melt the cheese.
- Remove from the broiler and prepare to get sloppy.
Tips:
- Choose the right pan: Use a large, heavy-bottomed pan with a lid that fits tightly. This will help to ensure that the sauce cooks evenly and doesn't splatter.
- Brown the meat thoroughly: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in batches if necessary, so that it doesn't crowd the pan and steam instead of browning.
- Use a good quality tomato sauce: The tomato sauce is the base of the dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich, flavorful taste.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the dish. Be sure to use a variety of vegetables, such as onions, carrots, celery, bell peppers, and mushrooms.
- Season the sauce to taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add additional salt, pepper, garlic, or herbs.
- Serve with your favorite pasta: Messy Giuseppe can be served with any type of pasta, but it is especially good with spaghetti or penne.
Conclusion:
Messy Giuseppe is a hearty, flavorful dish that is sure to please everyone at the table. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give Messy Giuseppe a try!
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