Best 10 Mesa Grills Spicy Bloody Mary Recipes
Calling all Bloody Mary enthusiasts! Get ready to elevate your brunch game with Mesa Grill's tantalizing take on this classic cocktail. This recipe, crafted by renowned chef Bobby Flay, promises an explosion of flavors that will awaken your senses. Along with the featured Spicy Bloody Mary, discover variations like the Smoky Bloody Mary, the Spicy Cucumber Bloody Mary, and the non-alcoholic Virgin Bloody Mary. Whether you prefer a fiery kick, a smoky twist, or a refreshing alternative, Mesa Grill has a Bloody Mary recipe to suit every taste. So gather your ingredients, grab a glass, and embark on a culinary journey that will redefine your Bloody Mary experience.
**Recipes introduced in the article:**
1. **Spicy Bloody Mary:** This classic recipe forms the foundation of Mesa Grill's Bloody Mary repertoire. It combines vodka, tomato juice, lemon juice, Worcestershire sauce, horseradish, and a secret blend of spices to create a perfectly balanced and flavorful cocktail.
2. **Smoky Bloody Mary:** For those who enjoy a smoky twist, this variation incorporates chipotle peppers and smoked paprika. The result is a Bloody Mary with a rich, savory flavor that will transport you to a smoky barbecue.
3. **Spicy Cucumber Bloody Mary:** This refreshing take on the classic recipe adds cucumber and jalapeno to the mix. The cucumber provides a cooling element, while the jalapeno brings a subtle heat that lingers in the background.
4. **Virgin Bloody Mary:** Non-alcoholic enthusiasts can still enjoy the deliciousness of a Bloody Mary with this alcohol-free version. Fresh tomato juice, spices, and a splash of lemon juice come together to create a mocktail that's both flavorful and satisfying.
MESA GRILL'S SPICY BLOODY MARY
Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.
Provided by Valerie in Florida
Categories Beverages
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except celery spears, in a small pitcher.
- Pour into large glasses filled with ice and garnish with celery spears.
Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1
MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
VERDE MARY
Steps:
- In a blender, combine the tomatillos, chile, cucumbers, cilantro, vodka, lime juice, hot sauce, Worcestershire, and simple syrup to taste. Blend until smooth. Pour into two rocks glasses filled with ice, and serve.
SPICY CITRUS BLOODY MARY
Steps:
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
MESA FRESCA
Provided by Bobby Flay
Time 3m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker with ice and shake well. Serve over the rocks in a Collins glass.
MEZCAL BLOODY MARIA
Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.
PITCHER BLOODY MARY
Make and share this Pitcher Bloody Mary recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 3/4 quarts
Number Of Ingredients 7
Steps:
- Combine first 7 ingredients; stir well.
- Serve over ice; garnish with celery sticks.
SPICY BLOODY MARY'S W/V8
I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.
Provided by Cheri B
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 9
Steps:
- In a 16 oz large glass, add 6-8 ice cubes.
- Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
- Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
- Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
- Notes.
- I like mine spiceyyy!
- Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
- You can also add a pickle, and/or green olive.
Nutrition Facts : Calories 179.2, Fat 0.5, SaturatedFat 0.1, Sodium 1009, Carbohydrate 18, Fiber 3.4, Sugar 12.4, Protein 2.4
BLOODY MARY PIQUANT
If you like your Bloody Mary spicy and decadent then you will love this recipe! I like my Bloody Mary to be thick with small bits so I tried this recipe without straining it and just loved it (I used a food processor)! It was also very good strained for those that do not like them thick. The Kahlua adds a nice richness and a slight sweetness that tones down the peppers. This IS a Spicy Bloody Mary and it IS wonderful! For a Bloody Mary that is not as spicy you can use regular V8 instead of the spicy blend. This recipe was created for RSC #10.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 16
Steps:
- In a blender or food processor combine vodka, red onions, lemon juice, jalapeño, Dijon mustard and capers and puree until smooth.
- Add V8, horseradish, celery salt, ground pepper, Worcestershire, and salt and blend.
- IF you like your Bloody Mary on the slightly thick side then pour into a tall glass filled with ice. Add Kahlua and Tabasco and stir.
- IF you like your Bloody Marys on the thin side, then strain into tall glass filled with ice. Add Kahlua and Tabasco and stir.
- Serve with lemon wedge and celery rib.
Nutrition Facts : Calories 346.2, Fat 0.6, SaturatedFat 0.1, Sodium 1004.7, Carbohydrate 22.2, Fiber 3.6, Sugar 13.1, Protein 2.8
Tips for Making the Best Spicy Bloody Mary
- Use fresh ingredients whenever possible. This will give your Bloody Mary the best flavor.
- Don't be afraid to experiment with different spices and flavors. There are endless possibilities when it comes to making a Bloody Mary.
- If you like your Bloody Mary spicy, be sure to use a good quality horseradish. This will give your drink a nice kick.
- Rim your glass with salt or celery salt for an extra savory touch.
- Garnish your Bloody Mary with your favorite toppings. Some popular options include olives, pickles, celery, and bacon.
Conclusion
The perfect Spicy Bloody Mary is a refreshing and flavorful drink that is perfect for any occasion. Whether you're enjoying a brunch with friends or relaxing at home on a Sunday afternoon, a Spicy Bloody Mary is sure to hit the spot. So next time you're looking for a delicious and easy-to-make cocktail, give this recipe a try. You won't be disappointed!
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