Best 2 Mertzies Addictive Pretzel Candy Fudge Recipes
Prepare to indulge in a culinary adventure with the irresistible Mertzies Addictive Pretzel Candy Fudge, a delectable treat that combines sweet, salty, and crunchy textures in perfect harmony. This irresistible fudge features a creamy, melt-in-your-mouth chocolate base generously studded with pretzels, M&Ms, and peanuts. Each bite offers a symphony of flavors and textures that will keep you craving more. As a bonus, this recipe also includes variations for peanut butter fudge, rocky road fudge, and mint chocolate fudge, allowing you to explore a range of delectable flavors. Get ready to satisfy your sweet cravings with this addictive pretzel candy fudge and its delightful variations.
Here are our top 2 tried and tested recipes!
MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Provided by Michelle Koletar/Mertz
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
- 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
- 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
- 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!
EASY CHOCOLATE FUDGE WITH PRETZELS
Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.
Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g
Tips:
- For a smooth fudge, use a heavy-bottomed saucepan and stir constantly.
- Use a candy thermometer to ensure the fudge reaches the correct temperature (234-238°F or 112-114°C).
- If you don't have a candy thermometer, you can check the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Stir in the pretzels and nuts immediately after removing the fudge from the heat, so they don't melt.
- Pour the fudge into a prepared pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
- For a fun twist, try using different types of pretzels or nuts, such as peanut butter pretzels or chopped walnuts.
Conclusion:
Mertzie's Addictive Pretzel Candy Fudge is an easy and delicious treat that is perfect for any occasion. With its combination of sweet and salty flavors, this fudge is sure to be a hit with everyone. So next time you're looking for a sweet treat to make, give this recipe a try. You won't be disappointed!
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