Best 3 Meringue Topped Magic Cookie Bars Recipes
Indulge in a symphony of textures and flavors with Meringue-Topped Magic Cookie Bars, a delightful dessert that combines the best of both worlds. These irresistible bars feature a chewy oatmeal cookie base, a creamy layer of chocolate chips, coconut, and walnuts, and a fluffy meringue topping that adds a touch of sweetness and crunch.
This recipe article provides step-by-step instructions for creating these delectable treats, along with variations to cater to different preferences. Whether you prefer a classic combination of chocolate chips, coconut, and walnuts or crave a unique twist with dried cranberries and pecans, this article has you covered.
For those seeking a gluten-free option, a dedicated recipe offers a delightful alternative using gluten-free oats and flour. Additionally, a vegan version of these magic cookie bars is available for those with dietary restrictions or who prefer plant-based treats.
With detailed instructions, helpful tips, and variations to suit every taste, this article is your ultimate guide to creating the perfect Meringue-Topped Magic Cookie Bars. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving more.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
GRAMMIE'S RASPBERRY MERINGUE COOKIE BARS
Holiday cookie bar like no other.
Provided by bucksswimmer
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly golden, about 12 minutes.
- Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
- Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 59.1 g, Cholesterol 107.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 146.3 mg, Sugar 40 g
MAGIC BARS
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
- Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.
Tips:
- Use room temperature butter for the cookie base. This will help the butter cream together with the sugar more easily and create a more uniform batter.
- Don't over-mix the batter. Over-mixing can make the cookies tough.
- Press the cookie dough firmly into the bottom of the pan. This will help prevent the cookies from crumbling when you cut them into bars.
- Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through.
- Let the cookies cool completely before topping them with the meringue. This will help prevent the meringue from sliding off the cookies.
- When making the meringue, be sure to beat the egg whites until they are stiff peaks. This will help create a light and fluffy meringue.
- Spread the meringue evenly over the cookies. This will help ensure that each bite has a delicious meringue topping.
- Bake the cookies until the meringue is golden brown. This will give the meringue a slightly crispy exterior and a chewy interior.
Conclusion:
These Meringue-Topped Magic Cookie Bars are a delicious and easy-to-make treat that are perfect for any occasion. The combination of the chewy cookie base, the creamy chocolate filling, and the light and fluffy meringue topping is sure to please everyone. So next time you're looking for a sweet snack, give these cookies a try!
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