Best 2 Meringue Porcupines Recipes
**Indulge in the Sweet and Crunchy Delight of Meringue Porcupines: A Culinary Adventure Awaits**
Prepare to embark on a culinary journey like no other as we introduce you to the irresistible meringue porcupines. These delightful treats are a harmonious blend of delicate meringue and luscious fillings, creating a symphony of flavors and textures that will captivate your taste buds. With their charming appearance resembling tiny hedgehogs, these meringue porcupines are sure to be the stars of any dessert table.
Our curated collection of meringue porcupine recipes offers a delightful variety to suit every palate. From classic meringue porcupines filled with velvety chocolate ganache to a tropical twist featuring mango and passion fruit filling, each recipe promises a unique gustatory experience. Whether you prefer a traditional approach or crave an adventurous flavor combination, we have the perfect recipe to satisfy your cravings.
So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Prepare to be amazed as you witness the transformation of simple ingredients into these enchanting meringue porcupines. With each bite, you'll discover a world of flavors and textures that will leave you craving more.
MERINGUE PORCUPINES
These meringues are crisp on the outside and soft on the inside. Each sandwich brims with whipped cream and apricot preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper, and set aside.
- Scoop a spoonful of meringue onto large oval soup spoon, and use another soup spoon to form meringue into shape of small egg. Use second spoon to push meringue oval off first spoon and onto parchment. Spoon 12 ovals onto each prepared baking sheet. Using a small offset spatula, pull out spikes of meringue, creating a porcupine effect.
- Bake cookies until they are crisp on outside but have marshmallow consistency inside, about 1 hour. Reduce oven to 175 degrees if meringue starts to brown. Remove from oven, and gently press bottom of each meringue so that it caves in and can be filled. Turn off oven, and return meringues to oven to dry, about 20 minutes. Let cool completely on parchment on wire racks before filling.
- Put cream and almond extract in the chilled bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until just stiff, about 2 minutes. Fill half of the hollowed meringues with cream, and the remaining halves with preserves. Sandwich together. Serve immediately.
MERINGUE PORCUPINES WITH CREAM FILLING
The spiky look of these cookies is the reason they got their name.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Make 12 filled porcupine sandwiches
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees. Line two baking sheets with parchment paper.
- Scoop spoonful of meringue onto large oval soup spoon, and use another soup spoon to form meringue into shape of small egg. Use second spoon to push meringue oval off first spoon, and onto parchment. Spoon 12 ovals onto each prepared baking sheet. Using a small offset spatula, pull out spikes of meringue, creating porcupine effect.
- Reduce oven to 200 degrees; bake until meringues are crisp on outside but have marshmallow consistency inside, about 1 hour. Reduce oven to 175 degrees if meringue starts to brown. Remove from oven, and gently press bottom of each meringue so that it caves in and can be filled. Turn off oven, and return to oven to dry, about 20 minutes. Let meringues cool completely before filling.
- Combine the cream and almond extract in a chilled bowl of an electric mixer, and whip on medium speed, until just stiff, about 2 minutes. Fill half the hollowed meringues with cream, the remaining half with preserves, and sandwich together. Serve as soon as possible after filling.
Tips:
- Use a stand mixer fitted with the whisk attachment to beat the egg whites until stiff peaks form. This will ensure that the meringue is light and airy.
- Add the sugar gradually, beating constantly. This will help to prevent the meringue from becoming grainy.
- Once the meringue is thick and glossy, beat in the vinegar and vanilla extract. These ingredients will help to stabilize the meringue and give it a slight tang.
- Drop the meringue by rounded tablespoons onto a parchment paper-lined baking sheet. Make sure to space the meringues out so that they have room to spread.
- Bake the meringues in a preheated oven at 200 degrees Fahrenheit for 1 hour, or until they are dry and crisp.
- Once the meringues are cool, dip them in melted chocolate and then roll them in chopped nuts. This will give them a delicious and festive coating.
Conclusion:
Meringue porcupines are a fun and easy treat to make. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack. With a few simple ingredients and a little bit of time, you can create these delicious and festive treats that are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
