Best 2 Meringue Easter Nests Recipes
Welcome to the world of delightful meringue nests, a culinary treat that combines crispy meringue shells with a variety of sweet fillings. These charming confections are not only visually appealing but also a symphony of flavors and textures.
Our meringue nests are a delightful combination of crispy meringue shells and a variety of sweet fillings. In this collection, we've gathered a range of recipes to cater to diverse tastes. From the classic meringue nests filled with whipped cream and fresh berries to variations featuring chocolate ganache, Nutella, and even a savory option with smoked salmon and cream cheese, there's a recipe for every palate. Each recipe provides step-by-step instructions, making it easy for home cooks of all skill levels to create these delicate nests. Get ready to impress your loved ones with these delightful meringue nests, perfect for any occasion.
MERINGUE NESTS
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.-Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
MERINGUE EASTER NESTS
Usually the mother bird that builds the nest. With this no-fuss meringue recipe it easy for your children to create a cute little candy gift for Easter or Mother's Day. Also nice for spring tea parties and any kids party involving the outdoors
Provided by Stormy Stewart
Categories Other Desserts
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 250 degrees. Line two baking sheets with parchment paper (available at most grocery stores). In a mixing bowl, whip together the egg whites, cream of tartar and salt until soft peaks form.
- 2. Then, slowly add the sugar, beating constantly until the mixture is glossy and stiff (another minute or so). Beat in the vanilla extract until just combined.
- 3. Now you're ready to make the meringue nests. Spoon three mounds of the mixture onto each baking sheet. Use the bowl of the spoon to shape each mound into a 4-inch-wide circle with a 2-inch-deep depression in the center. Give your nests a lived-in look by sprinkling shredded coconut over each one.
- 4. Bake for 1 hour and 15 minutes, or until the meringues are dry and the coconut has turned golden brown. Once cool, tuck one malted candy egg or jelly bean into the nest for each child in the family. Makes 6 nests.
Tips:
- Use fresh egg whites at room temperature for better meringue peaks.
- Gradually add the sugar to the egg whites while whisking to prevent the mixture from getting grainy.
- Whisk the meringue until it reaches stiff peaks, which means the peaks hold their shape when the whisk is lifted out of the mixture.
- Pipe the meringue nests onto a parchment paper-lined baking sheet, leaving enough space between them for spreading.
- Bake the meringue nests at a low temperature (around 200°F) for a longer time to ensure they dry out completely.
- Let the meringue nests cool completely before filling them with your desired filling.
Conclusion:
With these simple tips, you can create delicate and delicious meringue nests that are perfect for Easter or any other special occasion. Fill them with your favorite fillings, such as whipped cream, fruit, or chocolate, and enjoy a sweet and festive treat!
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